Ergonomic Work System Design Using Kansei Engineering Approach

Purnomo, Hari; Lestari, Vitri; Kisanjani, Alex

doi:10.22441/sinergi.2020.2.004

Cited by 2 publications

(2 citation statements)

References 20 publications

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“…Ergonomics studies the interaction between humans and their workplaces [1]. Industrial hygiene is an ergonomics discipline that studies how to prevent, identify, assess, and control environmental factors in the workplace that can cause deviations, health problems, and discomfort for workers and others affected by it.…”

Section: Introductionmentioning

confidence: 99%

Good Manufacturing Practice (GMP) in Tofu MSMEs in North Aceh

Erliana,

Hasanuddin,

Away

et al. 2023

Sinergi

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This study examined tofu MSMEs in Lhokseumawe City and the North Aceh District. Observations indicate discrepancies between tofu production and the GMP requirements for Good Manufacturing Practices. The amount that the tofu sector has adopted appropriate food production procedures by the Regulation of the Ministry of Sector of the Republic of Indonesia Number 75/M-IND/PER/7/2010 is determined using a GMP approach. This research is anticipated to improve the product safety of the tofu industry and provide recommendations for improvement. In this study, data collection techniques included candid interviews related to the GMP aspect questionnaire consisting of 11 inspection aspects, direct field observation of 21 MSMEs by marking the location conditions, production equipment, and materials used, and following the processing process, followed by a search for deviations from GMP aspects and comparison with the literature review, documentation of the necessary data related to GMP assessment, and a search for relevant literature. According to the evaluation, 12 MSMEs with a value range of 41% to 60% fell into the category of not meeting the requirements. The second criterion is extremely inadequate, ranging from 21% to 40% for five MSMEs. Additionally, the criteria for sufficient completion with a range of values between 61% and 80% for up to 4 MSMEs led to an evaluation of 11 GMP aspects in 21 MSMEs. Know on the location aspect with a percentage of 71% in the sufficient category, building aspects with a percentage of 11% in the critical category, aspects of sanitation with a percentage of 40% in the category of very less fulfilling, aspects of machinery and equipment with a percentage of 80% in the category of sufficiently fulfilling, aspects of materials with a percentage of 100% in the category of fulfilling, and aspects of supervision with a percentage of 40% in the category of fulfilling.

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Section: Introductionmentioning

confidence: 99%

Good Manufacturing Practice (GMP) in Tofu MSMEs in North Aceh

Erliana,

Hasanuddin,

Away

et al. 2023

Sinergi

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“…Berdasarkan permasalahan di atas, maka dibuat alat bantu yang lebih ringkas, aman, dan optimal dalam proses pemanenan. Umumnya produsen dan perancang produk tidak mengetahui tepatnya yang diharapkan konsumen, maka dilakukan identifikasi keinginan konsumen agar perancang produk dapat membuat desain sesuai dengan harapan konsumen [7]. Dalam penelitian ini menggunakan metode Kansei Engineering.…”

Section: Pendahuluanunclassified

Desain Alat Pemetik Buah Lada Dengan Menggunakan Metode Kansei Engineering Untuk Meningkatkan Produktivitas Pertanian

Andivas,

Kisanjani,

Misrianto

2023

jupel

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Lada menjadi komoditi andalan dikenal juga dengan the king of spices. Perkembangan industri lada cenderung mengalami fluktuasi dari tahun ke tahun. Pada tahun 2018 jumlah produksi sebesar 87.841 ton, tahun 2019 mengalami peningkatan dengan jumlah produksi sebesar 91.000 ton. Sementara itu dari tahun 2020 sampai 2022 cenderung menurun dengan jumlah produksi sebesar 82.167 ton. Produktivitas petani lada di kabupaten Kepahiang, Bengkulu mengalami penurunan sebesar -0,90 kg/ha. Penelitian ini menggunakan pendekatan metode Kansei Engineering. Kansei adalah metode yang berfungsi memodifikasi sesuai dengan konteks, sebagai variabel independen yang mempengaruhi respon emosional terhadap produk yang digunakan. Penelitian ini menghasilkan variabel kapasitas besar, ringan, desain ringkas, terdapat pemetik dan kuat untuk dijadikan desain. Alat pemetik buah lada yang dibuat dengan software 3D Solidwork dinyatakan telah memenuhi keinginan petani, karena nilai uji homogenitas >0,05.

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Ergonomic Work System Design Using Kansei Engineering Approach

Cited by 2 publications

References 20 publications

Good Manufacturing Practice (GMP) in Tofu MSMEs in North Aceh

Good Manufacturing Practice (GMP) in Tofu MSMEs in North Aceh

Desain Alat Pemetik Buah Lada Dengan Menggunakan Metode Kansei Engineering Untuk Meningkatkan Produktivitas Pertanian

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