“…On the other hand, E. coli (3)(4) and St. albus (2) possess a high activity of reducing dehydroascorbic acid, protecting the decomposition of ascorbic acid. In animals, dehydroascorbic acid is enzymatically delactonized to 2, 3-diketogulonic acid, which cannot become dehy droascorbic acid by the reverse reaction (11)(12). Therefore, 2, 3-diketogulonic acid lacks the antiscorbutic activity, whereas dehydroascorbic acid possesses the activity, and what is eliminated in the urine following excessive administration is not dehy droascorbic acid, but ascorbic acid (18).…”