1977
DOI: 10.1104/pp.60.3.379
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Enzymic Assay of 10−7 to 10−14 Moles of Sucrose in Plant Tissues

Abstract: Procedures are desrbed for measuring sucrose in plant extracts or freeze-dried tissue in the range between 10-7 and 10-14 moles. The method is based on the destruction of pre-exbiting glucose and fructose, followed by the hydrolysis of sucrose and reduction of NADP+

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Cited by 493 publications
(286 citation statements)
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“…Samples were then kept at Ϫ20°C until analysis. Glc, Fru, and Suc were measured through the reduction of NADP by Glc-6-P dehydrogenase after the sequential addition of hexokinase, phosphoglucose isomerase, and invertase (Jones et al, 1977). The method was adapted for use on an ELISA plate, using reduced volumes and a microplate reader to measure absorbance changes.…”
Section: Measurements Of Carbohydratesmentioning
confidence: 99%
“…Samples were then kept at Ϫ20°C until analysis. Glc, Fru, and Suc were measured through the reduction of NADP by Glc-6-P dehydrogenase after the sequential addition of hexokinase, phosphoglucose isomerase, and invertase (Jones et al, 1977). The method was adapted for use on an ELISA plate, using reduced volumes and a microplate reader to measure absorbance changes.…”
Section: Measurements Of Carbohydratesmentioning
confidence: 99%
“…The sucrose formed in the cytoplasm has two fates: it may be exported or it may be 'stored' within the cell. Most of the sucrose present in mesophyll cells of species which accumulate sucrose is thought to be contained within the vacuole (5,17,28). Direct studies of transport of sucrose (18) and hexose sugars (E Martinoia, G Kaiser, personal communication) into barley vacuoles suggests that the transport is passive and occurs by facilitated diffusion.…”
Section: Changes In Acid Invertase During Leaf Developmentmentioning
confidence: 99%
“…Soluble sugars were measured as described by Jones et al (1977). Leaf tissue was weighed and extracted three times with 80% ethanol at 80°C.…”
Section: Sugar Measurementmentioning
confidence: 99%