Enzyme-treated soy protein supplementation in low protein diet improved flesh tenderness, juiciness, flavor, healthiness, and antioxidant capacity in on-growing grass carp (Ctenopharyngodon idella)

Song, Yan; Yan, Liang‐Chao; Jiang, Wei‐Dan; Xiao, Weiwei; Feng, Lin; Wu, Pei; Liu, Yang; Kuang, Sheng‐Yao; Tang, Ling; Zhou, Xiao‐Qiu

doi:10.1007/s10695-019-00710-w

Cited by 8 publications

(4 citation statements)

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“…The primers sequences of genes are presented in Table S1, and β-actin was used as the reference gene according to the data of preliminary test (not shown here). The primer amplification efficiencies of these genes were approximately 100%, and results were calculated using the 2 ÀΔΔCT method in accordance with the method of Song et al (55).…”

Section: Methodsmentioning

confidence: 99%

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Heat‐Killed Lactobacillus rhamnosusATCC 7469 Improved UVB‐Induced Photoaging ViaAntiwrinkle and Antimelanogenesis Impacts

Zhang

et al. 2023

Photochem & Photobiology

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Exposure of ultraviolet B (UVB) radiation is the main factor from the environment to cause skin photoaging. Lactobacillus rhamnosus ATCC 7469, is a probiotic strain with a good track record for enhancing human health. The present study conducted the impacts of heat‐killed L. rhamnosus ATCC 7469 (RL) on photoaging in vitro using mouse skin fibroblast (MSF) cells and human epidermal melanocytes (HEM) exposed to UVB. The results showed that (1) RL‐protected UVB‐induced cytotoxicity relating to absorb UVB and reduce DNA damage. (2) RL exerted the antiwrinkle impact involved in two aspects. Firstly, RL downregulated MMP‐1, 2, 3 expressions associating with MAPK signaling, resulting in the increased the protein expression of COL1A1, further booting type I collagen abundant thereby promoting the antiwrinkle impact in MSF cells. Secondly, RL reduced ROS content, further decreasing oxidative damage relating to Nrf2/Sirt3/SOD2 signaling, thereby promoting the antiwrinkle impact in MSF cells. (3) RL suppressed tyrosinase and TYRP‐2 activity and/or levels associating with PKA/CREB/MITF signaling, thereby promoting antimelanogenesis impact in HEM cells. In conclusion, our findings suggest that RL could reduce photoaging caused by UVB via antiwrinkle and antimelanogenesis properties and may be a potential antiphotoaging beneficial component, which is applied in the cosmetic industry.

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Section: Methodsmentioning

confidence: 99%

“…The primer amplification efficiencies of these genes were approximately 100%, and results were calculated using the

2^{- ΔΔ C_{normalT}}

method in accordance with the method of Song et al . (55).…”

Section: Methodsmentioning

confidence: 99%

Heat‐Killed Lactobacillus rhamnosusATCC 7469 Improved UVB‐Induced Photoaging ViaAntiwrinkle and Antimelanogenesis Impacts

Zhang

et al. 2023

Photochem & Photobiology

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“…One study on grass carp reported that protease-treated soy protein supplementation in PSD could significantly improve the flesh tenderness, juiciness, and flavor of grass carp ( Song et al., 2019 ). Good sensory quality always stimulates purchase intentions in consumers, and several studies were conducted to explore feasible strategies to improve flesh sensory quality presently ( Tang et al., 2022 ; Yang et al., 2021 ).…”

Section: Effects Of Protease Application On Aquatic Animalsmentioning

confidence: 99%

The application of protease in aquaculture: Prospects for enhancing the aquafeed industry

Chen,

Maulu,

Wang

et al. 2024

Animal Nutrition

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“…To achieve the cost reduction of aquaculture feed, it is necessary to use cheaper plant protein sources to replace the expensive fish meal partially or completely. Meanwhile, dietary plant protein sources are considered to be the primary factors affecting the flesh quality of fish (1,2). Among various plant protein sources, researchers have attracted great attention from soybean meal because of its stable nutrient composition, relatively balanced amino acid composition, and reasonable price (3,4).…”

Section: Introductionmentioning

confidence: 99%

Comprehensive analysis of metabolomics on flesh quality of yellow catfish (Pelteobagrus fulvidraco) fed plant-based protein diet

Wang

Zhang

et al. 2023

Front. Nutr.

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BackgroundTo investigate the mechanism of plant protein components on nutritional value, growth performance, flesh quality, flavor, and proliferation of myocytes of yellow catfish (Pelteobagrus fulvidraco).MethodsA total of 540 yellow catfish were randomly allotted into six experimental groups with three replicates and fed six different diets for 8 weeks.Results and ConclusionsThe replacement of fish meal with cottonseed meal (CM), sesame meal (SEM), and corn gluten meal (CGM) in the diet significantly reduced growth performance, crude protein, and crude lipid, but the flesh texture (hardness and chewiness) was observably increased. Moreover, the flavor-related amino acid (glutamic acid, glycine, and proline) contents in the CM, SEM, and CGM groups of yellow catfish muscle were significantly increased compared with the fish meal group. The results of metabolomics showed that soybean meal (SBM), peanut meal (PM), CM, SEM, and CGM mainly regulated muscle protein biosynthesis by the variations in the content of vitamin B6, proline, glutamic acid, phenylalanine, and tyrosine in muscle, respectively. In addition, Pearson correlation analysis suggested that the increased glutamic acid content and the decreased tyrosine content were significantly correlated with the inhibition of myocyte proliferation genes. This study provides necessary insights into the mechanism of plant proteins on the dynamic changes of muscle protein, flesh quality, and myocyte proliferation in yellow catfish.

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Enzyme-treated soy protein supplementation in low protein diet improved flesh tenderness, juiciness, flavor, healthiness, and antioxidant capacity in on-growing grass carp (Ctenopharyngodon idella)

Cited by 8 publications

References 50 publications

Heat‐Killed Lactobacillus rhamnosusATCC 7469 Improved UVB‐Induced Photoaging ViaAntiwrinkle and Antimelanogenesis Impacts

Heat‐Killed Lactobacillus rhamnosusATCC 7469 Improved UVB‐Induced Photoaging ViaAntiwrinkle and Antimelanogenesis Impacts

The application of protease in aquaculture: Prospects for enhancing the aquafeed industry

Comprehensive analysis of metabolomics on flesh quality of yellow catfish (Pelteobagrus fulvidraco) fed plant-based protein diet

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