2017
DOI: 10.1002/anie.201612667
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Enzyme‐Initiated Free‐Radical Polymerization of Molecularly Imprinted Polymer Nanogels on a Solid Phase with an Immobilized Radical Source

Abstract: An enzyme-mediated synthetic approach is described for the preparation of molecularly imprinted polymer nanoparticles (MIP-NPs) in aqueous media. Horseradish peroxidase (HRP) was used to initiate the polymerization of methacrylate or vinyl monomers and cross-linkers by catalyzing the generation of free radicals. To prevent entrapment of the enzyme in the cross-linked polymer, and to enable it to be reused, HRP was immobilized on a solid support. MIPs based on 4-vinylpyridine and 1,4-bis(acryloyl)piperazine for… Show more

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Cited by 41 publications
(15 citation statements)
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“…Some ten percent of MIP papers describe artificial receptors for proteins [7,[10][11][12][13], including enzymes [13][14][15][16][17][18][19][20][21]. Molecularly imprinted polymers have been mostly developed for binding of targets, thus mimicking the function of antibodies.…”
Section: Preparation Of Surface Imprinted Mipsmentioning
confidence: 99%
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“…Some ten percent of MIP papers describe artificial receptors for proteins [7,[10][11][12][13], including enzymes [13][14][15][16][17][18][19][20][21]. Molecularly imprinted polymers have been mostly developed for binding of targets, thus mimicking the function of antibodies.…”
Section: Preparation Of Surface Imprinted Mipsmentioning
confidence: 99%
“…Since then, the technique of self-polymerization has been employed in several studies for the imprinting of proteins on various platforms such as magnetic [51,52], gold [53], or silica nanoparticles [54,55], silicon nanowires [56], 4-vinylphenylboronic acid-based monolithic skeletons [57], gold electrodes [58,59], or multi-walled carbon nanotubes [60]. These studies showed that apart from the advantage of controllable thickness, MIPs comprised of polydopamine exhibit good to excellent binding properties, have high hydrophilicity, biocompatibility, as well as pH (3)(4)(5)(6)(7)(8)(9)(10)(11) and longtime stability [61].…”
Section: Electropolymerizationmentioning
confidence: 99%
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