“…Anthropometric measurements were carried out as described by Jelliffee (1966), while biochemical analysis carried out using methods as follows: Serum glucose (Tietz, 1976), serum glutamate pyruvate transaminase (GPT, ALT) (Srivastava et al, 2002), creatinine (Chary and Sharma (2004), urea (Henery et al, 1974), uric acid (Fossati et al, 1980, TC (White et al, 1970 ), TG (Fossati and Pricipe (1982), VLDL " TG/5 " (Srivastava et al, 2002), LDL " TC -[TG + HDL] " was calculated according to (Castelli, 1977), HDL (Richmond, 1973), Hemoglubin (Jacobs et al, 2001, thyroid stimulating hormone (Waada et al, 1983), hemoglobin parameters " HCT, WBC, MCV, RBC, MCH, MCHC, RDW, PLT, PCT, MPV, PDW, Lym, Mon and GRA " respectively complete blood picture determined in the Laboratory of the Specific Misr & El -Sudan Hospital, Ain Shams University, Cairo. Statistical analysis carried out using SPSS (1998), PC Statistical Software (Version 10, SPSS INC, Chicago, USA) in the Unit of Statistical and Food Analysis, Faculty of Home Economics, Minufiya University (Shebin El -Kom).…”