Enzyme-based electrochemical biosensors for food safety: a review

Kumar, Harish; Neelam, Rani

doi:10.2147/ndd.s64847

Cited by 28 publications

(16 citation statements)

References 59 publications

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“…Enzyme-based biosensors are the most frequently used in foods analysis (Kumar & Neelam, 2016;Prodromidis & Karayannis, 2002). Two basic principles are used in practice, one being the direct detection of the analyte (substrate) resulted from an enzymatic process, the other being the inhibition of the enzymatic activity (Upadhyay The detection principle of affinity biosensors is based on molecular recognition systems, such as the interaction between DNA (Deoxyribonucleic acid) strands, antigen -antibody or hormone -receptor interactions (Patel, 2006;Turner, 2013;Rogers, 2000).…”

Section: Fig 2 General Scheme Of An Electronic Tongue Systemmentioning

confidence: 99%

Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods

Ghasemi‐Varnamkhasti

Apetrei

Lozano

et al. 2018

Trends in Food Science & Technology

134

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Development and use of reliable and precise detecting systems in the food supply chain must be taken into account to ensure the maximum level of food safety and quality for consumers. Spoilage is a challenging concern in food safety considerations as it is a threat to public health and is seriously considered in food hygiene issues accordingly. Although some procedures and detection methods are already available for the determination of spoilage in food products, these traditional methods have some limitations and drawbacks as they are time-consuming, labour intensive and relatively expensive. Therefore, there is an urgent need for the development of rapid, reliable, precise and non-expensive systems to be used in the food supply and production chain as monitoring devices to detect metabolic alterations in foodstuff. Attention to instrumental detection systems such as electronic noses, electronic tongues and biosensors coupled with chemometric approaches has greatly increased because they have been demonstrated as a promising alternative for the purpose of detecting and monitoring food spoilage. This paper mainly focuses on the recent developments and the application of such multisensor systems in the food industry. Furthermore, the most traditionally methods for food spoilage detection are introduced in this context as well. The challenges and future trends of the potential use of the systems are also discussed. Based on the published literature, encouraging reports demonstrate that such systems are indeed the most promising candidates for the detection and monitoring of spoilage microorganisms in different foodstuff.

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Section: Fig 2 General Scheme Of An Electronic Tongue Systemmentioning

confidence: 99%

Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods

Ghasemi‐Varnamkhasti

Apetrei

Lozano

et al. 2018

Trends in Food Science & Technology

134

View full text Add to dashboard Cite

show abstract

“…In contrast, the use of carbon-and metal-based nanomaterials and enzyme immobilization techniques is relevant in the process of electrochemical signal improvement. A potentiostat work station with a three-electrode system including a reference electrode, a working electrode, and an auxiliary or counter electrode is generally used in biosensor technology [11].…”

Section: Electrochemical Enzyme Biosensorsmentioning

confidence: 99%

“…The electrode may be used as cathode or anode, depending on the reaction that occurs. The auxiliary or counter electrode, made of inert material like platinum (Pt) wire, does not interfere with the functioning of the working electrode [11].…”

Section: Electrochemical Enzyme Biosensorsmentioning

confidence: 99%

Enzyme-Based Biosensors for Electrochemical Detection of Pesticides–A Mini Review

Soropogui

Jameel

Salim

2018

IJEEI

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Despite their important contribution in increasing crops production, most pesticides are harmful to humans and living beings and can persist in the environment over long a long duration. Traditional chromatographic methods of analysis are expensive and cumbersome. Biosensor technology appears therefore as an efficient and economical alternative for fast detection of pesticides. The devices are portable, rapid, and highly sensitive. Other important features of the devices are their relatively high sensistivity and low response time. Enzymatic biosensors for pesticide detection rely either on the inhibition mechanism or on the catalytic activity of the immobilized enzyme toward a specific pesticide. Metal and carbon based nanomaterials are being widely used as immobilization support owing to novel characteristics such as biocompatibility and enhanced electron transfer ability for sensitive electrochemical detection, among others. This review focusses on the electrochemical detection of organophosphorus pesticides, delineating the limit of detection and response time of biosensors toward a wide range of organophosphorus pesticides.

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“…Some of the biomarkers tested in human beings can also be found in food therefore bioanalysis techniques can be applicable to food as well [ 153 ]. Because the consumption of the food provides nutrients for the human body, the monitoring of food quality is of increasing concern to the public.…”

Section: Application In Food Zoology and Botanymentioning

confidence: 99%

Real Time Analysis of Bioanalytes in Healthcare, Food, Zoology and Botany

Wang

Ramnarayanan

Cheng

2017

Sensors

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The growing demand for real time analysis of bioanalytes has spurred development in the field of wearable technology to offer non-invasive data collection at a low cost. The manufacturing processes for creating these sensing systems vary significantly by the material used, the type of sensors needed and the subject of study as well. The methods predominantly involve stretchable electronic sensors to monitor targets and transmit data mainly through flexible wires or short-range wireless communication devices. Capable of conformal contact, the application of wearable technology goes beyond the healthcare to fields of food, zoology and botany. With a brief review of wearable technology and its applications to various fields, we believe this mini review would be of interest to the reader in broad fields of materials, sensor development and areas where wearable sensors can provide data that are not available elsewhere.

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Enzyme-based electrochemical biosensors for food safety: a review

Cited by 28 publications

References 59 publications

Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods

Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods

Enzyme-Based Biosensors for Electrochemical Detection of Pesticides–A Mini Review

Real Time Analysis of Bioanalytes in Healthcare, Food, Zoology and Botany

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