“…Similar differences were also observed for the molar mass of -glucosidases from Chaetomium thermophilum var. coprophilum, Acremonium implicatum IFO30538, the yeast Schizosaccharomyces pombe, and Archachatina ventricosa, which contained 14, 42.8, 91, and 25% of carbohydrates, respectively (Yamamoto et al, 2004;Okuyama et al, 2005;Giannesi et al, 2006;Soro et al, 2007). Several procedures have been described for the purification of -glucosidases from different origins and the molecular masses detected are in the range of 22-1,120 kDa, which indicate the enormous variability of these enzymes (Anindyawati et al, 1998;Kashiwabara et al, 2000;Nashiru et al, 2001;Kato et al, 2002;Faridmoayer and Scaman, 2004;Torre-Bouscoulet et al, 2004;Yamamoto et al, 2004;Okuyama et al, 2005;Ezeji and Bahl, 2006;Giannesi et al, 2006;Naested et al, 2006).…”