2018
DOI: 10.1111/1750-3841.14148
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Enzymatic Modification of Rice Bran Polysaccharides by Enzymes from Grifola Frondosa: Natural Killer Cell Cytotoxicity and Antioxidant Activity

Abstract: Rice bran polysaccharides (RBPSs) contain compounds with many biological activities. However, these polysaccharides difficult to absorb due to high molecular weights and unexposed active sites, which are the main factors that limit their use in functional foods. The results of this study demonstrate that modification of RBPSs using intracellular enzymes from an edible fungus alters the molecular weights and monosaccharide composition of RBPSs. In addition, immune and antioxidant activities of RBPSs were increa… Show more

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Cited by 11 publications
(5 citation statements)
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“…Molecular modification can affect the activity of polysaccharides by changing their spatial structure, molecular weight, substituent type, number and position (Getachew & Chun, 2017;Xie et al, 2020). There are many methods for the modification of polysaccharides, including physical method, chemical method and biological method (Liu et al, 2018;Xie et al, 2020;Zhu et al, 2019). In addition to the modification of the main chain, the branched chain of polysaccharides can also be modified (Lee et al, 2017;Xiao et al, 2020).…”
Section: Results Of Tablementioning
confidence: 99%
“…Molecular modification can affect the activity of polysaccharides by changing their spatial structure, molecular weight, substituent type, number and position (Getachew & Chun, 2017;Xie et al, 2020). There are many methods for the modification of polysaccharides, including physical method, chemical method and biological method (Liu et al, 2018;Xie et al, 2020;Zhu et al, 2019). In addition to the modification of the main chain, the branched chain of polysaccharides can also be modified (Lee et al, 2017;Xiao et al, 2020).…”
Section: Results Of Tablementioning
confidence: 99%
“…MGN-3/Biobran is a bio-modified RBS using the carbohydrate hydrolysing enzymes from shiitake mushrooms [ 23 ]. mRBPSs [ 21 ], polysaccharides with the weight-average molecular weight of 10 4 –10 5 Da, was obtained from the modification of RBS using the intracellular enzymes from Grifola frondosa and could strengthen the natural killer cells’ cytotoxicity to K562 cells. However, the polysaccharides [ 20 ] obtained from the fermentation product of Grifola frondosa - rice bran water extract has the weight-average molecular weight of 10 2 –10 3 Da.…”
Section: Discussionmentioning
confidence: 99%
“…An excessively high molecular weight can reduce the exposure of the active sites on HPS, thus limiting their bioactivity. However, if the molecular weight is too low, the number of active functional groups becomes insufficient, leading to poor bioactivity [70][71][72]. The monosaccharide composition also plays an important role in the immune activity of HPS.…”
Section: Immunomodulatory Activity Of Hpsmentioning
confidence: 99%