“…Regarding G. abietina infections, both physical and chemical reactions in inoculated trees have been reported in previous studies. According to these previous studies, the host's resistance to G. abietina infection is likely to be related to: (i) production of ligno‐suberized tissues that help the tree compartmentalize the invaded tissues, and (ii) secretion of molecules such as phenolic compounds capable of degrading or altering the extracellular sheath of the pathogen, which contains chitin, galactose, proteins and lipids (Simard et al ., , ; Laflamme et al ., ; Bernhold et al ., ). Nevertheless, to the authors' knowledge, there are no studies comparing the concentration of phenolic compounds in trees showing differential susceptibility to G. abietina infections.…”