Enzymatic esterification is an effective route that can
contribute
for the separation of racemic (rac) mixtures and
is thus of great importance for the pharmaceutical, food, and cosmetic
industries. All the processes involved in this methodology should
be environmentally friendly, biocompatible, fast, and cost-effective.
The use of deep eutectic solvents (DESs) can comply with all these
metrics. In this work, we report on the use of DESs in the enzymatic
esterification of menthol, one of the largest traded flavors and aromas
worldwide. Solid rac-menthol was mixed with solid
lauric acid at different molar ratios, yielding a DES liquid at room
temperature or slightly above. Rac-menthol and lauric
acid were the DES components and also the esterification reaction
substrates. The DES reacted promptly when Candida rugosa lipase was added, and the conversions of rac-menthol
reached up to 44% after 3 h of reaction and an enantiomeric excess
of the product of 62%. Enzyme activity was dependent on the molar
ratio of the substrates as well as on the water activity in the DES.
The use of DES combined with enzymes paves the way for efficient and
more sustainable biocatalytic processes.