2017
DOI: 10.3390/catal7110318
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Enzymatic Degradation of Poly(ethylene 2,5-furanoate) Powders and Amorphous Films

Abstract: Poly(ethylene 2,5-furanoate) (PEF) is arousing great interest as a biobased alternative to plastics like poly(ethylene terephthalate) (PET) due to its wide range of potential applications, such as food and beverage packaging, clothing, and in the car industry. In the present study, the hydrolysis of PEF powders of different molecular masses (M n = 55, M w = 104 kg/mol and M n = 18, M w = 29 kg/mol) and various particle sizes (180 < d and 180 < d < 425 µm) using cutinase 1 from Thermobifida cellulosilytica (Thc… Show more

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Cited by 81 publications
(66 citation statements)
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“…This polymer exhibits improved mechanical and gas barrier properties in comparison to PET, and thus it has raised industrial interest. The depolymerization of PEF powders with different molecular masses, crystallinities, and particle sizes has been reported, using cutinase Thc_cut1 [112]. It was shown that amorphous particles of lower molecular mass are hydrolyzed faster and to a greater extent compared to high molecular weight and crystalline ones.…”
Section: Degradation Of Polyethylene Furanoatementioning
confidence: 99%
“…This polymer exhibits improved mechanical and gas barrier properties in comparison to PET, and thus it has raised industrial interest. The depolymerization of PEF powders with different molecular masses, crystallinities, and particle sizes has been reported, using cutinase Thc_cut1 [112]. It was shown that amorphous particles of lower molecular mass are hydrolyzed faster and to a greater extent compared to high molecular weight and crystalline ones.…”
Section: Degradation Of Polyethylene Furanoatementioning
confidence: 99%
“…Such polyester represents indeed the most credible bio-based alternative to poly(ethylene terephthalate) (PET) because of its properties, which are even superior to those of its terephthalic counterpart. Notable are the very good mechanical and the excellent gas barrier properties, which render this new polymer a very promising candidate in the food and beverage packaging [6][7][8][9][10][11][12][13][14][15][16]. More recently, the attention of researchers has been addressed on other polyesters of the family, specifically those containing a longer glycol subunit with respect to PEF.…”
Section: Introductionmentioning
confidence: 99%
“…Concerning the environment, higher temperatures, if they do not kill microorganisms, often lead to faster degradation, and a degradation temperature close or higher than the glass transition temperature (T g ) favors the biodegradation process. Indeed, at temperatures above the T g of a polymer, increased chain mobility facilitates access to enzymes (Weinberger et al, 2017), as well as water absorption (Siparsky et al, 1997). This explains that, at temperatures under their T g , polyesters such as PLA are not likely to degrade, whereas they significantly age at temperatures close to their T g (Agarwal et al, 1998;Itävaara et al, 2002;Yagi et al, 2009;Karamanlioglu and Robson, 2013).…”
Section: Introductionmentioning
confidence: 99%