1981
DOI: 10.1128/aem.42.1.66-69.1981
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Enzymatic and Microbial Preparation of d -Xylulose from d -Xylose

Abstract: A high-D-xylulose mixture (D-xylose-D-xylulose = 33:67) was prepared from the cold ethanol extract of preisomerized D-xylose solution (D-xylose-D-xylulose = 77: 23). Fusarium oxysporum f. sp. lini and Aspergillus niger were demonstrated to preferentially utilize D-xylose in the mixture of D-xylose and D-xylulose. Chromatographically pure D-xylulose was thus obtained in 90% yield. A high-D-xylulose mixture was also incubated with Rhodotorula toruloides, Klebsiellapneumoniae, Candida utilis, or Mucor rouxii. D-X… Show more

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Cited by 34 publications
(12 citation statements)
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References 14 publications
(9 reference statements)
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“…Table 2 shows the derived slopes of the flux time profiles for emission in the fully radiative uncooled and cooled regimes When g < g r , which happens when the incoming energy is not fully radiated -and which must be the case in view of the fact that there are still some nonthermal electrons which are radiating energy -the slopes are less negative than given here, so that the profiles decay more slowly. A numerical calculation (Chiang & Dermer 1997b) is required to determine the slopes of the time profiles in this regime. In the extreme non-radiative regime, where g = g a = g r /2, the amount of radiated energy is negligible, and the slopes of the time profiles are harder by c 0 · c 1 = g/(2g + 1) units.…”
Section: Analytic Interpretationmentioning
confidence: 99%
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“…Table 2 shows the derived slopes of the flux time profiles for emission in the fully radiative uncooled and cooled regimes When g < g r , which happens when the incoming energy is not fully radiated -and which must be the case in view of the fact that there are still some nonthermal electrons which are radiating energy -the slopes are less negative than given here, so that the profiles decay more slowly. A numerical calculation (Chiang & Dermer 1997b) is required to determine the slopes of the time profiles in this regime. In the extreme non-radiative regime, where g = g a = g r /2, the amount of radiated energy is negligible, and the slopes of the time profiles are harder by c 0 · c 1 = g/(2g + 1) units.…”
Section: Analytic Interpretationmentioning
confidence: 99%
“…Against the apparent successes of the relativistic blast wave model in explaining the slopes of the afterglow time profiles, several difficulties must be mentioned: (1) The characteristic GRB spectral shape cannot be reproduced with the model presented here, which gives a 1/2 power break due to incomplete synchrotron cooling rather than a more typical break of about one unit from the hard X-rays to the soft gamma rays. This problem can be ameliorated by the inclusion of relativistic shock effects which produce time-varying equipartition magnetic fields and shock-heated low-energy cutoffs in the electron momentum distribution, and will be dealt with elsewhere (Chiang & Dermer 1997b). (2) The short time-scale variability and the large diversity of GRB time profiles are not accounted for here, and probably cannot result from variations in the external medium (Fenimore, Madras, & Nayakshin 1996;Sari & Piran 1995), though internal shocks may suffice (see Kobayashi, Piran, & Sari 1997).…”
Section: Application To Gamma Ray Burstsmentioning
confidence: 99%
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“…The effects of Xylulose-xylose substrate. For the production of xylulosexylose solutions, the method previously described by Chiang et al (10,11) was used with the following modifications. Xylose, purchased either from Fluka AG, Buchs, Switzerland or from Sigma Chemical Co., St. Louis, Mo.…”
mentioning
confidence: 99%
“…Utilization of xylulose (an intermediate) as a sole carbon source, though is rare for naturally growing yeasts, but has been observed in some instances. 29 Briefly, the xylulose is transported by the hexose transporter family into the cells, which is then phosphorylated and through the pentose phosphate pathway (PPP) moves in to the central metabolism system. 30 Similar to glucose, xylulose may also be utilized for respiration or fermentation.…”
Section: Carbon Sourcesmentioning
confidence: 99%