2015
DOI: 10.1016/j.ijbiomac.2014.11.028
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Enzymatic and acidic degradation effect on intracellular polysaccharide of Flammulina velutipes SF-08

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Cited by 51 publications
(27 citation statements)
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“…As shown in monosaccharide analysis, the rhamnose contents in EIPS (4.54%) and IPS (2.36%) were agreed with their in vivo antioxidant activities, and no rhamnose was monitored in AIPS, indicating that the rhamnose played important roles on maintaining the hepatoprotective effects. Similar results were also reported by Ma, Zhang, Gao, Cui, Zhang, & Jia (2014). The above results also manifested the differences of the antihyperlipidemic and hepatoprotective activities of IPS, EIPS and AIPS.…”
Section: Discussionsupporting
confidence: 89%
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“…As shown in monosaccharide analysis, the rhamnose contents in EIPS (4.54%) and IPS (2.36%) were agreed with their in vivo antioxidant activities, and no rhamnose was monitored in AIPS, indicating that the rhamnose played important roles on maintaining the hepatoprotective effects. Similar results were also reported by Ma, Zhang, Gao, Cui, Zhang, & Jia (2014). The above results also manifested the differences of the antihyperlipidemic and hepatoprotective activities of IPS, EIPS and AIPS.…”
Section: Discussionsupporting
confidence: 89%
“…In our previous studies, it had been proved that the enzymatic intracellular polysaccharides (EIPS) from Flammulina velutipes exhibited superior antioxidant activities than the unmodified polysaccharides (IPS) on reducing power, and scavenging abilities on hydroxyl radicals, superoxide anion radical and DPPH radicals (Ma, Zhang, Gao, Cui, Zhang, & Jia, 2014). When compared with other literatures, Jia, Shen, Chen, Gui, Wu, & Zhang.…”
Section: Discussionmentioning
confidence: 98%
“…Antioxidants are substances which can delay, prevent or reverse oxidative damage and are known to prevent several chronic diseases such as cancer and diabetes (Karaman et al, 2010; Lau et al, 2015). Butylated hydroxyanisole and butylated hydroxytoluene are examples of potent synthetic antioxidants, however, some of them are found to be toxic and carcinogenic to human body, thus efforts are now focusing on discovering natural antioxidant products (Moghadamtousi et al, 2014; Ma et al, 2015b; Tan et al, 2015a; Ser et al, 2016). Due to its various biological activities including the antioxidant properties, F. velutipes , as one of the most popular edible mushrooms, has attracted a considerable amount of attention in different fields including biochemistry and pharmacology (He and Zhang, 2013).…”
Section: Biological Activities Of F Velutipesmentioning
confidence: 99%
“…Over the years, many studies have reported that carbohydrate content, mainly the polysaccharides of F. velutipes exhibit antioxidant activity (Ma et al, 2015b; Xia, 2015). In recent decades, studies have reported high antioxidant activities shown by the different carbohydrate products derived from F. velutipes by using various extraction methods.…”
Section: Biological Activities Of F Velutipesmentioning
confidence: 99%
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