1978
DOI: 10.1104/pp.61.5.851
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Environmental Parameters Affecting Dark Response of Rice Seedlings (Oryza sativa L.) to Triacontanol

Abstract: (9). Triacontanol was first identified in alfalfa in 1933 (2), and it occurs in smali quantities in the waxes of many plant species (6) including wheat and triticale (1 1).Triacontanol applied in nutrient solutions to rice seedlings at 23 nm (10 ,ug/l) caused an increase in dry wt and leaf area of rice seedlings within 3 hr. The response was independent of light conditions. However, the response in the dark was eliminated by removing CO2 from the atmosphere. Triacontanol also increased Kjeldahl-N content up to… Show more

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Cited by 26 publications
(15 citation statements)
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“…The response in the dark occurred within 3 hr of treatment, but was eliminated by removing COi from the atmosphere. 73 After 6 hr in the dark TRIA had increased the Kjeldahl nitrogen concentrations resulting in 30% more N per plant than controls. 72 When lettuce seedlings were grown in the dark and treated with very high concentrations of TRIA (10 to 1000 mg/l), seedling growth was inhibited much more in the light than in the dark.…”
Section: Response In* Both Light and Darkmentioning
confidence: 96%
“…The response in the dark occurred within 3 hr of treatment, but was eliminated by removing COi from the atmosphere. 73 After 6 hr in the dark TRIA had increased the Kjeldahl nitrogen concentrations resulting in 30% more N per plant than controls. 72 When lettuce seedlings were grown in the dark and treated with very high concentrations of TRIA (10 to 1000 mg/l), seedling growth was inhibited much more in the light than in the dark.…”
Section: Response In* Both Light and Darkmentioning
confidence: 96%
“…TRIA-induced growth increases in rice proved to be independent of light conditions, and CO2 concentration appeared to play a regulatory rather than a substrate role (2). Six-h dark responses were characterized by increases in dry weight, soluble and insoluble Kjeldahl N, and soluble carbohydrates.…”
mentioning
confidence: 90%
“…on vegetables [18], cereals [19,5] and horticultural crops [8] are well documented . These are associated with increased protein content, water uptake [10], uptake of elements [17] and photosynthetic CO 2 fixation [8] .…”
Section: Introductionmentioning
confidence: 99%