2022
DOI: 10.1016/j.jclepro.2022.134630
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Environmental impact of second-generation biofuels production from agricultural residues in Cameroon: A life-cycle assessment study

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Cited by 8 publications
(3 citation statements)
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“…In that, it can be used for different purposes (product design, adoption of eco-labelling schemes, strategic policy planning, etc.) as well as in combination with other tools to have a broader picture of an investigated system according to all the sustainability dimensions (environmental, economic, and social) [30,31].…”
Section: Life Cycle Assessment Methodsmentioning
confidence: 99%
“…In that, it can be used for different purposes (product design, adoption of eco-labelling schemes, strategic policy planning, etc.) as well as in combination with other tools to have a broader picture of an investigated system according to all the sustainability dimensions (environmental, economic, and social) [30,31].…”
Section: Life Cycle Assessment Methodsmentioning
confidence: 99%
“…The conversion of residues into valuable products is key to preventing food insufficiency and maintaining biofuel advances in an increasing trend, accelerating the transition from the industrial‐scale production of first‐generation biofuels to those of higher generations 3 . Using biobased waste, algae, and genetically modified raw materials to produce biofuels avoids the competition between the food and biofuel markets in consuming available agricultural commodities 4–6 . The transition towards the production of second, third and fourth generation biofuels seems the adequate choose to avoid instability in the food supply and prices, reduce the adverse environmental impacts, intensify climate change mitigation, and provide affordable clean energy for all, as mandated by the seventh Sustainable Development Goal of the United Nations: Affordable and Clean Energy 3 …”
Section: Introductionmentioning
confidence: 99%
“…3 Using biobased waste, algae, and genetically modified raw materials to produce biofuels avoids the competition between the food and biofuel markets in consuming available agricultural commodities. [4][5][6] The transition towards the production of second, third and fourth generation biofuels seems the adequate choose to avoid instability in the food supply and prices, reduce the adverse environmental impacts, intensify climate change mitigation, and provide affordable clean energy for all, as mandated by the seventh Sustainable Development Goal of the United Nations: Affordable and Clean Energy. 3 Agri-food residues have a high potential for the generation of biofuels due to their significant sugar content.…”
Section: Introductionmentioning
confidence: 99%