2021
DOI: 10.5935/1806-6690.20210003
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Environmental impact of different agricultural production systems

Abstract: The efficient use of natural resources in production systems is essential for achieving ecological balance and sustainability in these systems. Current agricultural production systems have intensified the use of fertilisers and pesticides that contribute to an increase in energy flow, accelerating the process of degradation. The aim of this study was to evaluate, using emergy analysis, the environmental performance of different irrigated production systems for different sources of water, energy and fertiliser,… Show more

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Cited by 3 publications
(2 citation statements)
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“…Among the seedlings that are produced on a large scale, the families Brassicaceae (broccoli and mustard) and Asteraceae (lettuce) stand out. The first two species have the highest economic relevance (Miguel-Wruck et al 2010) and the third is the most consumed leafy vegetable crop in the country (Freitas et al 2013a).…”
Section: Introductionmentioning
confidence: 99%
“…Among the seedlings that are produced on a large scale, the families Brassicaceae (broccoli and mustard) and Asteraceae (lettuce) stand out. The first two species have the highest economic relevance (Miguel-Wruck et al 2010) and the third is the most consumed leafy vegetable crop in the country (Freitas et al 2013a).…”
Section: Introductionmentioning
confidence: 99%
“…Estudos que avaliam o impacto ambiental em sistemas de produção agrícola advertem que o uso de efluente doméstico tratado promove aumento no rendimento energético e na sustentabilidade ambiental dos modelos de produção (Feitosa et al, 2021).…”
Section: Introductionunclassified