Environmental impact of Agaricus bisporus cultivation process

Leiva, F.J.; Sáenz-Díez, J.C.; Martínez, E.; Jiménez, E.; Blanco‐Fernández, Julio

doi:10.1016/j.eja.2015.09.013

Cited by 46 publications

(21 citation statements)

References 33 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Moreover in System 1 and 2, there was no proper air circulation although the humidity of System 2 was within optimal ranges. This result agrees with Thepa et al (1999) that evaporative cooling and continuous ventilation system reduced the temperature and increased the relative humidity of air inside a mushroom house, which is also similar to the earlier report of Leiva et al (2015). So, this result has shown that the environmental conditions of these three cultivation systems were significantly different from each other.…”

Section: Lipid Analysissupporting

confidence: 82%

Analysis of Major Nutritional Components of Pleurotus pulmonarius During the Cultivation in Different Indoor Environmental Conditions on Sawdust

Islam

Zakaria

Hamidin

et al. 2017

Turkish JAF Sci.Tech.

View full text Add to dashboard Cite

Pleurotus pulmonarius was cultivated in three different environmental conditions, in ambient indoor environment (System 1), in humidifying without ventilation (System 2) and in humidifying with ventilation (System 3) to analyse the major nutritional contents. Sawdust was the main substrate for all the cultivation systems. The lowest temperature and the highest optimal humidity were found in System 3. The temperature and humidity had shown statistically significant among the three cultivation Systems. The highest numbers of flushes was found both in System 2 and System 3 but System 1 was produced mushrooms till 3rd flush. About 29.5%, 28.3%, 28.5% protein; 59.0%, 55.8%, 54.3% carbohydrate and 3.8%, 3.5%, 3.3% lipid were found in System 1, System 2 and System 3 respectively. The protein, carbohydrate, and lipid contents were shown statistically insignificant among the cultivation systems. The highest value of protein, carbohydrate and lipid were found for the sample of 1st flush in all the cultivation systems but the values were started to decrease with the increased numbers of flushes significantly. So, this study shown that, although the environmental conditions of the three cultivation systems were varied significantly but the protein, carbohydrate and lipid contents were existed their normal values in all cases but the values were decreased by the increased numbers of flushes.

show abstract

Section: Lipid Analysissupporting

confidence: 82%

Analysis of Major Nutritional Components of Pleurotus pulmonarius During the Cultivation in Different Indoor Environmental Conditions on Sawdust

Islam

Zakaria

Hamidin

et al. 2017

Turkish JAF Sci.Tech.

View full text Add to dashboard Cite

show abstract

“…Depending on the size of the mushroom industry, the amount of by-products ranges between 20 to 35% in weight of fresh mushrooms (Gil-Ramírez et al, 2013;Vasylenko et al, 2008). These byproducts with a high nutritional value are being wasted, but also demand industries to deal with their environmental impact and associated managing costs (Leiva et al, 2015). Current industrial strategies for mushroom's by-products are based in low-economic income solutions (e.g., animal feed and compost).…”

Section: Introductionmentioning

confidence: 99%

“…Among two thousand species of edible mushrooms, only a handful is worldwide cultivated and processed at industrial level, in which Agaricus bisporus L. is included (Chou et al, 2013;Leiva et al, 2015;Royse, 2014). During the mushroom's manufacturing process a large amount of by-products is generated (Wu and Zivanovic, 2004).…”

Section: Introductionmentioning

confidence: 99%

Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology

Heleno

Prieto

Barros

et al. 2016

Food and Bioproducts Processing

View full text Add to dashboard Cite

This work intends to valorise by-products of the industrial processing of mushrooms to obtain ergosterol as a value-added compound. Agaricus bisporus L. is the world's most consumed mushroom and one of the richest sources of ergosterol. Microwave-assisted extraction was used to replace conventional techniques that are time-consuming and need large amounts of solvent. Time (3-20 min), temperature (60-210 ºC) and solid-liquid ratio (1-20 g/L) werefound the relevant variables to analyze the extraction process. To maximize the ergosterol extraction yield, response surface methodology was used to optimize the process. The global optimal extraction conditions were determined and comprise: 19.4±2.9 min, 132.8±12.4 ºC and 1.6±0.5 g/L, yielding 556.1±26.2 mg of ergosterol per 100 g of mushroom by-products.In the MAE optimal conditions, it was possible to obtain ergosterol in a similar value to the one obtained in other works when using the Soxhlet extraction method with a significant decrease in the time of extraction. The results show the potential of using the by-products of an agroindustry, mushrooms processing industry, as productive sources of ergosterol.

show abstract

“…Its growth on open spaces is rare. More frequently, it can be cultivated on special culturing substrates [Leiva et al, 2015]. A. bisporus plays an important part * Corresponding Author: E-mail: muchon@poczta.fm (B.…”

Section: Introductionmentioning

confidence: 99%

Composition and Biological Properties of Agaricus bisporus Fruiting Bodies- a Review

Muszyńska

Kała

Rojowski

et al. 2017

Pol. J. Food Nutr. Sci.

View full text Add to dashboard Cite

White Agaricus bisporus is both the most popular and the most commonly eaten edible mushroom species in the world. It is popular not only because of its taste, but also due to its high level of nutrients: dietary fi ber (chitin), essential, semi-essential amino acids, unsaturated fatty acids including linoleic and linolenic acids, easily digestible proteins, sterols, phenolic and indole compounds, and vitamins − especially provitamin D 2 and B 1 , B 2 , B 6 , B 7 , and C. Fruiting bodies of A. bisporus have antioxidant, antibacterial, anti-infl ammatory, antitumor, and immunomodulatory activity. The presence of antioxidant ergothioneine (which also displays the antimutagenic, chemo-and radioprotective activity) is also noteworthy. A. bisporus also contains derivatives of benzoquinone, a substance which belongs to the group of antibiotics. Studies of tyrosinase isolated from this species show its very high similarity to human tyrosinase. This points directly to the fact that this species could be a rich source of tyrosinase used for medicinal and cosmetics purposes. A. bisporus is also a rich source of selenium, zinc and other elements such as magnesium, copper, iron, potassium, sodium, calcium, phosphorus, sulfur or manganese. In conclusion, the presence of these compounds and elements with biological activity in fruiting bodies of A. bisporus confi rms their nutraceutical and medicinal properties. Unauthenticated Download Date | 5/12/18 5:17 AM

show abstract

Environmental impact of Agaricus bisporus cultivation process

Cited by 46 publications

References 33 publications

Analysis of Major Nutritional Components of Pleurotus pulmonarius During the Cultivation in Different Indoor Environmental Conditions on Sawdust

Analysis of Major Nutritional Components of Pleurotus pulmonarius During the Cultivation in Different Indoor Environmental Conditions on Sawdust

Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology

Composition and Biological Properties of Agaricus bisporus Fruiting Bodies- a Review

Contact Info

Product

Resources

About