Enterobacter Sakazakii Meningitis in Neonates

Muytjens, Harry L.; Kollée, L.A.A.

doi:10.1097/00006454-199005000-00016

Cited by 85 publications

(44 citation statements)

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“…Первые сведения о выделении этих бактерий из сырого молока можно найти в трудах H.L.Muytjens и др. (1990) [12]. По данным A.S.Norrakiah и др.…”

Section: Enterobacter Sakazakii в сыром молоке и пище-вых продуктахunclassified

“…(1998) выявляли бактерии E. sakazakii с выделений вымени больных маститом ко-ров [13]. H. L. Muytjens (1990), M. C. Kandhai (2010) и др. не обнаружили бактерии Enterobacter sakazakii в сыром коровьем молоке [6,9,10,12].…”

Section: Enterobacter Sakazakii в сыром молоке и пище-вых продуктахunclassified

“…H. L. Muytjens (1990), M. C. Kandhai (2010) и др. не обнаружили бактерии Enterobacter sakazakii в сыром коровьем молоке [6,9,10,12]. Этот микроорганизм был изолирован из продуктов питания молочных продук-тов (сыр, масло), мяса и мясных продуктов, фруктов, специй, напитков [9][10][11].…”

Section: Enterobacter Sakazakii в сыром молоке и пище-вых продуктахunclassified

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Identification of Enterobacter sakazakii in raw milk for dry infant formula production

Бергилевич

Гришина

Касянчук

2014

EEJET

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Section: Enterobacter Sakazakii в сыром молоке и пище-вых продуктахunclassified

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Identification of Enterobacter sakazakii in raw milk for dry infant formula production

Бергилевич

Гришина

Касянчук

2014

EEJET

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“…Cronobacter sakazakii has also been isolated from dairy products such as milk powders, cheese products and baby foods 43 . It has also been cultured from minced beef, sausage meat and vegetables 44 . Attempts have been made in the past to culture C. Sakazakii from other environmental and natural settings, including surface water, soil, mud, rotting wood, grain, bird droppings, domestic animals, cattle and cows' milk 45 .…”

Section: Reservoirs Of C Sakazakiimentioning

confidence: 99%

“…Standardized analytical approaches are necessary to ensure product safety. The European Food Safety Authority has recommended the introduction of a performance objective for PIF and followup formula that is aimed specifically at low levels of Salmonella and C. sakazakii (e.g., absence in 1, 10, or 100 kg) 44 .…”

Section: Public Health Concern and Food Safetymentioning

confidence: 99%

Cronobacter sakazakii (Enterobacter sakazakii): An Emerging Foodborne Pathogen

Fakruddin¹,

Rahaman²,

Ahmed³

et al. 2013

Int J of Biomed & Adv Res

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Cronobacter sakazakii (Enterobacter sakazakii) is an emerging pathogen that causes necrotizing enterocolitis, sepsis, and meningitis. This bacterium is opportunistic pathogen and is linked with life-threatening infections in neonates and elderly persons. It is considered as ubiquitous organism and can be found in a broad range of foods & food ingredients and in water, in a variety of areas, including hospitals and houses though outbreaks most commonly associated with the ingestion of contaminated powdered infant formula (PIF). International Commission on Microbiological Specifications for Foods has ranked C. sakazakii a “severe hazard for restricted populations.” It poses high tolerance to environmental stresses such as osmotic stress, elevated temperature etc. and decontamination processes and has broad antibiotic resistance and resistance to bile salts and disinfectants. Cronobacter sakazakii may survive in macrophage cells and efficiently attach to and invade epithelial cell lines, produce exopolysaccharide, form biofilm and has active efflux pumps. Controlling the organism in the production environment, thereby reducing dissemination, necessitates the provision of suitable diagnostic tools. Appropriate measures by parents, food and infant formula manufacturers, and health care providers, as well as understanding of the pathogenesis, are important in the prevention of C. sakazakii-related infections.

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