The structure of the core oligosaccharide moiety of the lipopolysaccharide (LPS) of Plesiomonas shigelloides O54 (strain CNCTC 113/92) has been investigated by 1 H and 13 C NMR, fast atom bombardment mass spectrometry (MS)/MS, matrix-assisted laser-desorption/ionization time-offlight MS, monosaccharide and methylation analysis, and immunological methods. It was concluded that the main core oligosaccharide of this strain is composed of a decasaccharide with the following structure: Plesiomonas shigelloides is a Gram-negative, flagellated, rod-shaped bacterium. This ubiquitous and facultatively anaerobic organism has been isolated from such sources as freshwater, surface water, and many wild and domestic animals. The infections correlate strongly with the surface water contamination and are particularly common in tropical and subtropical habitats (1).Human infections with P. shigelloides are mostly related to drinking untreated water, eating uncooked shellfish (2, 3), and visiting countries with low sanitary standards (4, 5). Recent studies implicated P. shigelloides as an opportunistic pathogen in immunocompromised hosts (6) and especially neonates (6 -10). However, it has also been associated with diarrheal illness (11) and other diseases in normal hosts. P. shigelloides has been isolated from an assortment of clinical specimens, including cerebrospinal fluid, wounds, and respiratory tract. It causes gastrointestinal and localized infections originating from infected wounds, which can disseminate to other parts of the body (12). The cases of meningitis and bacteremia (10) caused by P. shigelloides are of special interest due to their seriousness.