Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad

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doi:10.17226/13296

Cited by 14 publications

(1 citation statement)

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“…Thus, many product ingredients and inputs are now sourced from a wide range of countries. It is difficult to trace the source of unintentional contamination and related food safety concerns (Riviere et al, 2012). However, it is often more difficult to detect instances of intentional product fraud, especially in highly processed foods with multiple ingredients and inputs from multiple suppliers (Riviere et al, 2012).…”

Section: Introductionmentioning

confidence: 99%

Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain

Esteki

Regueiro

Simal‐Gándara

2019

Comp Rev Food Sci Food Safe

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Deliberate adulteration of food products is as old as food processing and production systems. Food adulteration is occurring increasingly often today. With globalization and complex distribution systems, adulteration may have a far‐reaching impact and even adverse consequences on well‐being. The means of the international community to confront and solve food fraud today are scattered and largely ineffective. A collective approach is needed to identify all stakeholders in the food supply chain, certify and qualify them, exclude those failing to meet applicable standards, and track food in a real time. This review provides some background into the drivers of fraudulent practices (economically motivated adulteration, food‐industry perspectives, and consumers’ perceptions of fraud) and discusses a wide range of the currently available technologies for detecting food adulteration followed by multivariate pattern recognition tools. Food chain integrity policies are discussed. Future directions in research, concerned not only with food adulterers but also with food safety and climate change, may be useful for researchers in developing interdisciplinary approaches to contemporary problems.

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Section: Introductionmentioning

confidence: 99%

Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain

Esteki

Regueiro

Simal‐Gándara

2019

Comp Rev Food Sci Food Safe

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Pharmacovigilance in developing countries (part II): a path forward

2018

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In recent years, attention to pharmacovigilance has gained momentum in developing countries, however awareness of, and policies or systems for pharmacovigilance in most developing countries still lags sharply behind developed countries. This article proposes different strategies to encourage the introduction and sustain the advancement of robust pharmacovigilance systems in developing countries. To this end, this article seeks to accomplish the ultimate goal of pharmacovigilance in a developing country context; ensuring patient safety and promoting safe and rational use of drugs.

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Product Safety and the Food Supply Chain

Marucheck¹

2016

Reference Module in Food Science

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Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad

Cited by 14 publications

References 152 publications

Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain

Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain

Pharmacovigilance in developing countries (part II): a path forward

Product Safety and the Food Supply Chain

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