Enrichment of iron and folic acid

Fisberg, Mauro; Tosatti, Abykeyla Melisse

doi:10.5581/1516-8484.20110026

Rev. Bras. Hematol. Hemoter.

2011

DOI: 10.5581/1516-8484.20110026

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Enrichment of iron and folic acid

Mauro Fisberg¹,

Abykeyla Melisse Tosatti²

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Cited by 3 publications

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Consensus of the Brazilian Association of Nutrology on Milky Feeding of Children Aged 1–5 Years Old

Nogueira‐de‐Almeida

Falcão

Filho

et al. 2020

International Journal of Nutrology

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Objective To publish a consensus on the milky feeding of children aged between 1 and 5 years old, in the face of the nonuniformity of indication and the lack of standardization, in Brazil, on the nomenclature and classification of milky products produced for this stage. Methods Literature review and members discussion. Results The review showed the nutrition deficiencies among Brazilian children and the position of different medical societies. Conclusions Recommendations of milky feeding are proposed for government area, industry and health care professionals.

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Consensus of the Brazilian Association of Nutrology on Milky Feeding of Children Aged 1–5 Years Old

Nogueira‐de‐Almeida

Falcão

Filho

et al. 2020

International Journal of Nutrology

Self Cite

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A Review Of Recommended Foods In The Prevention Of Cancer

Mogoş¹,

Dondoi²,

Chelan³

et al. 2015

Romanian Journal of Diabetes Nutrition and Metabolic Diseases

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Both the medical practice and the scientific research proved that a number of nutritional products or nutritive elements could have a preventive role (especially in subjects in whom these reach a lower level than the physiological ones) in the prevention of cancer. The list of these products is quite large, but in this article we shall present only part of them. We emphasize that the aliments described are easy to find and are not expensive.

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Prevalence and Factors Associated with Iron Deficiency and Anemia among Residents of Urban Areas of São Paulo, Brazil

et al. 2021

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Anemia is a worldwide concern. This cross-sectional population-based study examined the prevalence of iron-deficiency anemia (IDA) among residents of São Paulo (n = 898; 12–93 years), considering sociodemographic factors, dietary iron inadequacy, and food contributors to iron intake. Blood cell count and iron biomarkers were quantified. Dietary iron intake was measured using two 24-h dietary recalls. Iron intake inadequacy was estimated using a probabilistic approach. The prevalence of anemia was 6.7%, depleted iron stores 5.1%, and IDA 1.1%. Women of all age groups, older adults, and those who were underweight or obese had the highest prevalence of anemia, and female adolescents had the highest prevalence of depleted iron stores. Female adolescents and adults were more vulnerable to depleted iron stores. Male adults and older adults had a considerable prevalence of iron overload. Except for female adolescents and adults, all groups had mild probabilities of inadequate iron intake. The main food iron contributor was wheat flour. Hemoglobin concentrations were directly associated with being an adult, having a higher income, and inversely associated with being female. Serum ferritin concentrations were directly associated with age and inversely correlated with female sex. Residents of São Paulo had a low prevalence of anemia, iron deficiency, and IDA, and sociodemographic factors interfered with these parameters.

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Enrichment of iron and folic acid

Cited by 3 publications

References 5 publications

Consensus of the Brazilian Association of Nutrology on Milky Feeding of Children Aged 1–5 Years Old

Consensus of the Brazilian Association of Nutrology on Milky Feeding of Children Aged 1–5 Years Old

A Review Of Recommended Foods In The Prevention Of Cancer

Prevalence and Factors Associated with Iron Deficiency and Anemia among Residents of Urban Areas of São Paulo, Brazil

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