2020
DOI: 10.1055/s-0040-1714136
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Consensus of the Brazilian Association of Nutrology on Milky Feeding of Children Aged 1–5 Years Old

Abstract: Objective To publish a consensus on the milky feeding of children aged between 1 and 5 years old, in the face of the nonuniformity of indication and the lack of standardization, in Brazil, on the nomenclature and classification of milky products produced for this stage. Methods Literature review and members discussion. Results The review showed the nutrition deficiencies among Brazilian children and the position of different medical societies. Conclusions Recommendations of milky … Show more

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Cited by 2 publications
(2 citation statements)
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References 90 publications
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“…‘Danone also promoted a “Gastro Virtual Conference”, targeted at paediatric gastroenterologists and delivered in partnership with the SBP in 2020 [ 53 ]. In 2020, the Brazilian Society of Nutrology ( Sociedade Brasileira de Nutrologia – SBN, in Portuguese) received financial support from the Danone Nutricia to make the “Consensus of the Brazilian Association of Milk Nutrition for Children from 1 to 5 years old” viable [ 60 ].…”
Section: Resultsmentioning
confidence: 99%
“…‘Danone also promoted a “Gastro Virtual Conference”, targeted at paediatric gastroenterologists and delivered in partnership with the SBP in 2020 [ 53 ]. In 2020, the Brazilian Society of Nutrology ( Sociedade Brasileira de Nutrologia – SBN, in Portuguese) received financial support from the Danone Nutricia to make the “Consensus of the Brazilian Association of Milk Nutrition for Children from 1 to 5 years old” viable [ 60 ].…”
Section: Resultsmentioning
confidence: 99%
“…These deficiencies in the first few years of life can result in developmental deficits with metabolic effects, considering the need for specific nutrients and micronutrients critical for growth, such as iron, zinc, copper, iodine, and B vitamins [2,13]. Thus, adopting a nutritional strategy that includes dairy-fortified foods that contribute to the adequate intake of macroand micronutrients can be crucial in minimising deficiency risks and impacts on child growth and development [36].…”
Section: Discussionmentioning
confidence: 99%