2020
DOI: 10.1016/j.aquaculture.2019.734677
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Enriching Artemia nauplii with selenium from different sources and interactions with essential fatty acid incorporation

Abstract: The production of high-quality marine fish fry is limited by the low survival observed during the larval phase, which is often attributed to dietary deficiencies of the diets at first feeding. Despite progress made with live feed (i.e. rotifers, Artemia), enrichments in essential fatty acids for marine fish larvae, little is known on the micronutrient requirements such as selenium (Se). Se is a critical component of several enzymes maintaining important biological functions such as cellular oxidation, and ther… Show more

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Cited by 8 publications
(6 citation statements)
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References 50 publications
(71 reference statements)
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“…Enrichment of live food with selenium has been performed on rotifers [ 127 ] and Artemia [ 15 ] to meet the copepod Se levels. This element is transferred in the food chain to zooplankton and fish larvae [ 6 ].…”
Section: Enrichment With Mineralsmentioning
confidence: 99%
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“…Enrichment of live food with selenium has been performed on rotifers [ 127 ] and Artemia [ 15 ] to meet the copepod Se levels. This element is transferred in the food chain to zooplankton and fish larvae [ 6 ].…”
Section: Enrichment With Mineralsmentioning
confidence: 99%
“…However, Penglase et al [ 134 ] and Ribeiro et al [ 135 ] demonstrated that 2.1 and 3 mg of selenized yeast per 10 6 rotifers, respectively, in 3 h enrichments were needed to achieve the copepod Se levels. In the case of Artemia , 3 mg of selenized yeast per million individuals and 12 mg/L in 3 and 4 h enrichments, respectively, were needed to achieve the copepod Se levels [ 15 , 133 ]. These contrasts were probably due to the presence of other ingredients such as lyophilized algae, fish oil, and other commercial enrichment formulations.…”
Section: Enrichment With Mineralsmentioning
confidence: 99%
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“…Furthermore, the organic form of Se-enriched yeast can enhance the vaccine conferred immune response against the influenza virus in chicken [ 16 ]. Due to its importance in animal performance, most Se enrichment studies have been focused on the development of this mineral tolerance by microorganisms, plants, and small animals commonly used as feed such as yeasts [ 17 ], edible fungi [ 18 ], olive leaves [ 19 ], earthworms [ 20 ], rotifers [ 21 ], shrimps [ 22 ]. Among these groups, yeasts are well-known sources of organic Se for animals and play an important role in the industry as feed/food components and diet supplements.…”
Section: Introductionmentioning
confidence: 99%