Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storage

P. R. Pereira, Eliene; Ferreira, Beatriz M.; Freire, Luísa; Angélica Neri-Numa, Iramaia; Guimarães, Jonas T.; Rocha, Ramon S.; Pastore, Glaucia M.; Cruz, Adriano G.; Sant’Ana, Anderson S.

doi:10.1016/j.foodres.2024.115057

Food Research International

2024

DOI: 10.1016/j.foodres.2024.115057

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Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storage

Eliene P. R. Pereira,

Beatriz M. Ferreira,

Luísa Freire

et al.

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Cited by 2 publications

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Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storage

Cited by 2 publications

References 64 publications

Exploring volatile compounds in Euryale ferox fruit peel-based yogurt and evaluation of physicochemical, rheological and functional properties

Exploring volatile compounds in Euryale ferox fruit peel-based yogurt and evaluation of physicochemical, rheological and functional properties

Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties

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