Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties

de Morais, Jéssica Lima; Bezerril, Fabrícia França; Viera, Vanessa Bordin; Dantas, Carlos Eduardo Alves; de Figueirêdo, Rossana Maria Feitosa; dos Santos Moreira, Inácia; dos Santos, Karina Maria Olbrich; Silvio do Egito, Antônio; dos Santos Lima, Marcos; Soares, Juliana Késsia Barbosa; de Oliveira, Maria Elieidy Gomes

doi:10.1016/j.foodres.2024.115130

Food Research International

2024

DOI: 10.1016/j.foodres.2024.115130

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Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties

Jéssica Lima de Morais,

Fabrícia França Bezerril,

Vanessa Bordin Viera

et al.

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Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties

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References 64 publications

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