Enhancing the colouration of the marine ornamental fish Pseudochromis fridmani using natural and synthetic sources of astaxanthin

Ju-feng, Jiang; Nuez-Ortín, Waldo G.; Angell, Alex R.; Zeng, Chaoshu; Nys, Rocky de; Vucko, Matthew J.

doi:10.1016/j.algal.2019.101596

Cited by 25 publications

(18 citation statements)

References 69 publications

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“…The results were similar for other species such as rainbow trout with TA B L E 4 Total carotenoid content (mg kg −1 ) in the whole body, skin and muscle of Orange clownfish fed the experimental diets for 8 weeks Adonis aestivalis extract rich in astaxanthin (Zhang et al, 2020); large yellow croaker Larimichthys crocea (Yi et al, 2018); red porgy (Pagrus pagrus; Kalinowski et al, 2005); juvenile olive flounder Paralichthys olivaceus (Pham et al, 2014); Pseudochromis fridmani (Orchid dottyback; Jiang et al, 2019); and guppy fish (Poecilia reticulata; Mirzaee et al, 2012). However, in a study conducted by Ebeneezar et al ( 2020), specific growth rates and weight gain (%) varied significantly (p < 0.05) among all the treatments and the highest values of SGR, WG were observed in the groups where paprika and a mixture of paprika, turmeric and chlorophyll oleoresins were fed to A. ocellaris.…”

Section: Growth Parameters and Physiological Statussupporting

confidence: 71%

“…Previous studies showed no significant differences in growth performance in terms of the WG, FCR, SGR, PER and survival rate for the false clownfish Amphiprion ocellaris when the diets were supplemented with the different levels of lutein or astaxanthin (0.5%, 1.0% and 1.5%; Díaz‐Jiménez et al, 2021) and with other carotenoids (Nhan et al, 2019; Ramamoorthy et al, 2010). The results were similar for other species such as rainbow trout with Adonis aestivalis extract rich in astaxanthin (Zhang et al, 2020); large yellow croaker Larimichthys crocea (Yi et al, 2018); red porgy ( Pagrus pagrus ; Kalinowski et al, 2005); juvenile olive flounder Paralichthys olivaceus (Pham et al, 2014); Pseudochromis fridmani (Orchid dottyback; Jiang et al, 2019); and guppy fish ( Poecilia reticulata ; Mirzaee et al, 2012). However, in a study conducted by Ebeneezar et al (2020), specific growth rates and weight gain (%) varied significantly ( p < 0.05) among all the treatments and the highest values of SGR, WG were observed in the groups where paprika and a mixture of paprika, turmeric and chlorophyll oleoresins were fed to A. ocellaris .…”

Section: Discussionsupporting

confidence: 53%

“…In previous studies, the raw materials containing astaxanthin were directly supplemented in the fish diets in forms such as crustacean meal (García‐Romero et al, 2014; Kalinowski et al, 2005), green microalgae Haematococcus pluvialis (Jiang et al, 2019; Pham et al, 2014) or other carotenoid resources such as beet root power, carrot powder, tomato powder, marigold petal, China rose petal, row petal, red bell pepper, sweet potato and gut weed (Maiti et al, 2017; Mirzaee et al, 2012; Nhan et al, 2019; Ramamoorthy et al, 2010). In comparison with feed that is directly added with raw materials rich in carotenoids, diets added with semi‐purified or purified carotenoids would have several advantages.…”

Section: Discussionmentioning

confidence: 99%

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Natural astaxanthin extracted from shrimp waste for pigment improvement in the Orange clownfish, Amphiprion percula

Trần

Dang

Cao

et al. 2022

Aquaculture Research

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This study aimed at evaluating the effect of natural astaxanthin extracted from shrimp shells on the growth and skin pigmentation of the Orange clownfish, Amphiprion percula. Astaxanthin diets (with serial concentrations of 0–150 mg kg−1 feed) supplemented to the Orange clownfish were set up to improve their performance. Our data revealed that the astaxanthin feed did significantly affect the Orange clownfish skin pigmentation. After 8 weeks on the 75–150 μg g−1 concentration astaxanthin diet, the high redness (a*) value was measured at 14.40–14.95 (Minolta, CR400), while the control group had an a* value of 10.53 ± 0.26 (p < 0.05). The highest carotenoid level was also determined in fish skin (UV–vis spectrophotometer) of 44.20 ± 2.12 μg g−1 tissues at the carotenoid concentration of 150 μg g−1. The higher values of the growth of this specie were also observed in the groups with feed added astaxanthin compared with the control group. Our findings suggest that natural astaxanthin from shrimp shells could be applied in the field of aquaculture to improve the skin pigmentation and growth of the Orange clownfish.

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Section: Growth Parameters and Physiological Statussupporting

confidence: 71%

Section: Discussionsupporting

confidence: 53%

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Natural astaxanthin extracted from shrimp waste for pigment improvement in the Orange clownfish, Amphiprion percula

Trần

Dang

Cao

et al. 2022

Aquaculture Research

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“…The colour was increased as the rates increased in both synthetic astaxanthin and natural astaxanthin. The herbal astaxanthin was found to be more effective than synthetic astaxanthine (Jiang et al., 2019). In the current study, natural pigment sources and astaxantin showed similar effects and differed from the results of these researchers.…”

Section: Discussionmentioning

confidence: 99%

“…There are four main pigment groups that give colour to the skin and tissues of animals and plants: melanins, purines, pteridiums and carotenoids (Jorjani, Sharifrohani, Mirhashemi Rostami, Hwai, & A., 2019;Kop & Durmaz, 2008). Carotenoids, which belong to oil-soluble pigment family, have a variety of sources such as natural (fungi, yeast and algae), animal (crustacean) and synthetic (lycopene, cantaxanthin, zeaxanthin, astaxanthin and β-carotene) (Cheng, Guo, Ye, & Wang, 2018;Dananjaya et al, 2020;Jiang et al, 2019;Sallam, Mansour, Srour, & Goda, 2017;Sanchez, Fuenmayor, Mejía, Díaz-Moreno, & Mahecha, 2020). Fish found in nature maintain their colours by feeding with a variety of copepods and plankton (Guerin, Huntley, & Olaizola, 2003;Xie et al, 2020;Yasir & Qin, 2010).…”

Section: Introductionmentioning

confidence: 99%

Effect of natural pigment sources on colouration of red zebra cichlid (Maylandia estherae Konings,1995)

Unver

Hamzaçebi

2020

Aquac Res

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This study was done to assess the effect of the colouration of the red zebra cichlid (Maylandia estherae), using beet root red (Beta vulgaris ruba) and henna (Lawsonia inermis). The fish with an average weight of 1.21 ± 0.69 g was placed in 12 aquariums. Fifteen fish were placed in each aquarium. The fish were fed with diets which were without carotenoid supplement (AK), containing astaxanthin (AA), beet root red (AP) and henna (AI). Except the AK, each group contained 50 mg/kg carotenoid additives. As a result of the experiment, total carotenoid values between groups were not significant (p > .05). The redness (a*) value of groups was significant (p < .05), and the values of brightness (L*) and yellowness (b*) were not significant (p > .05). Samples were kept in the freezer at −20°C for 120 days to see whether the fish kept their colour. All groups decreased compared with the 50th day. This difference in groups except the AP was significant (p < .05). The FCR, SGR and weight gain% was not significant (p > .05). The survival was 97.28%, and it was the same in all groups. The study concluded that natural carotene sources with lower costs had similar effects with astaxanthin.

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Preparation and evaluation of astaxanthin‐loaded 2‐hydroxypropyl‐beta‐cyclodextrin and Soluplus® nanoparticles based on electrospray technology

et al. 2023

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BACKGROUND Astaxanthin is a type of food‐derived active ingredient with antioxidant, antidiabetic and non‐toxicity functions, but its poor solubility and low bioavailability hinder further application in food industry. In the present study, through inclusion technologies, micellar solubilization and electrospray techniques, we prepared astaxanthin nanoparticles before optimizing the formulation to regulate the physical and chemical properties of micelles. We accomplished the preparation of astaxanthin nanoparticle delivery system based on single needle electrospray technology through use of 2‐hydroxypropyl‐β‐cyclodextrin and Soluplus® to improveme the release behavior of the nanocarrier. RESULTS Through this experiment, we successfully prepared astaxanthin nanoparticles with a particle size of approximately 80 nm, which was further verified with scanning electron microscopy and transmission electron microscopy. Furthermore, the encapsulation of astaxanthin molecules into the carrier nanoparticles was verified via the results of attenuated total reflectance intensity and X‐ray powder diffraction techniques. The in vitro release behavior of astaxanthin nanoparticles was different in media that contained 0.5% Tween 80 (pH 1.2, 4.5 and 6.8) buffer solution and distilled water. Also, we carried out a pharmacokinetic study of astaxanthin nanoparticles, in which it was observed that astaxanthin nanoparticle showed an effect of immediate release and significant improved bioavailability. CONCLUSION 2‐hydroxypropyl‐β‐cyclodextrin and Soluplus® were used in the present study as a hydrophilic nanocarrier that could provide a simple way of encapsulating natural function food with repsect to improving the solubility and bioavailability of poorly water‐soluble ingredients. © 2023 Society of Chemical Industry.

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Enhancing the colouration of the marine ornamental fish Pseudochromis fridmani using natural and synthetic sources of astaxanthin

Cited by 25 publications

References 69 publications

Natural astaxanthin extracted from shrimp waste for pigment improvement in the Orange clownfish, Amphiprion percula

Natural astaxanthin extracted from shrimp waste for pigment improvement in the Orange clownfish, Amphiprion percula

Effect of natural pigment sources on colouration of red zebra cichlid (Maylandia estherae Konings,1995)

Preparation and evaluation of astaxanthin‐loaded 2‐hydroxypropyl‐beta‐cyclodextrin and Soluplus® nanoparticles based on electrospray technology

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