2022
DOI: 10.1016/j.aoas.2022.06.002
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Enhancing salinity stress tolerance and phenylalanine ammonia lyase gene activity using osmolytes in Moringa seedling production

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Cited by 6 publications
(5 citation statements)
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“…The crucial role in the reduction of reactive oxygen species generation and resistance to oxidative damage by activation of a defensive antioxidant system in stressed plants is largely confirmed in other studies [ 44 , 50 ]. The stimulation of antioxidant enzymes (SOD and CAT) to react more strongly to freshwater deficiency stress was triggered by the first water deficit cycle in control stressed plants.…”
Section: Resultsmentioning
confidence: 59%
See 1 more Smart Citation
“…The crucial role in the reduction of reactive oxygen species generation and resistance to oxidative damage by activation of a defensive antioxidant system in stressed plants is largely confirmed in other studies [ 44 , 50 ]. The stimulation of antioxidant enzymes (SOD and CAT) to react more strongly to freshwater deficiency stress was triggered by the first water deficit cycle in control stressed plants.…”
Section: Resultsmentioning
confidence: 59%
“…Osmotic stress and the other different abiotic stress factors (salinity, metallic) induce the synthesis and accumulation of osmoregulator molecules such as proline amino acid and soluble sugar [ 50 ]. It is largely demonstrated that proline participates in reinforcement of the antioxidant system scavenging induced ROS accumulation [ 19 ].…”
Section: Resultsmentioning
confidence: 99%
“…Working on Paulownia seedlings in Cairo (Egypt), Abdel Moniem et al [ 155 ] concluded that the “ Remediation of soil with defatted seeds of Moringa oleifera had promotion effects on reducing the uptake of metal and decreasing its availability ” (p. 6847). Moringa showed tolerance to abiotic stresses such as salinity in different studies [ 182 , 183 ]. Interestingly, moringa was used to increase the tolerance to salinity of different crops such as cotton [ 169 ], wheat [ 173 ], and Sudan grass [ 160 , 174 ].…”
Section: Resultsmentioning
confidence: 99%
“…The decreases in chlorophyll concentrations are related to leaf yellowing, which is a sign of termination of vase life [ 27 ]. As a result, the photosynthetic pigments of the leaves were evaluated under various treatments at the maximum flower diameter stage [ 31 ]. Fresh leaf samples (0.1 g) were washed and incubated overnight at a cool temperature (4-5 °C) in 5 ml of N,N-dimethyl formamide solution.…”
Section: Methodsmentioning
confidence: 99%