2018
DOI: 10.1021/jacs.8b07157
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Enhancing Protein Stability with Genetically Encoded Noncanonical Amino Acids

Abstract: The ability to add noncanonical amino acids to the genetic code may allow one to evolve proteins with new or enhanced properties using a larger set of building blocks. To this end, we have been able to select mutant proteins with enhanced thermal properties from a library of E. coli homoserine o-succinyltransferase (metA) mutants containing randomly incorporated noncanonical amino acids. Here, we show that substitution of Phe 21 with p-benzoylphenylalanine (pBzF), increases the melting temperature of E. coli m… Show more

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Cited by 59 publications
(56 citation statements)
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“…In general terms, ncAAs can be incorporated into recombinant proteins by both in vivo and in vitro methods . Granted both processes offer certain benefits; however, in vivo approaches have the advantage of simpler culture conditions that are easily scalable and result in lower production costs.…”
Section: Generation Of Proteins Bearing Ncaasmentioning
confidence: 90%
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“…In general terms, ncAAs can be incorporated into recombinant proteins by both in vivo and in vitro methods . Granted both processes offer certain benefits; however, in vivo approaches have the advantage of simpler culture conditions that are easily scalable and result in lower production costs.…”
Section: Generation Of Proteins Bearing Ncaasmentioning
confidence: 90%
“…Synthetic biology has long been established as a robust methodology to engineer proteins with novel chemical and physical properties, beyond those that can be provided by the natural repertoire of the standard 20 amino acids . By modifying the genetic‐code machinery, scientists have been able to encode the efficient incorporation of more than 200 noncanonical amino acids (ncAAs) to produce novel and exciting proteins and peptides .…”
Section: Introductionmentioning
confidence: 99%
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“…Seeking chemically stable covalent bonds to replace reversible disulfide bonds for protein stabilization poses a novel challenge. Incorporating noncanonical amino acid (ncAA) into enzymes can improve enzymatic properties, such as thermostability [26] . Unnatural thioether linkages can be formed as a result of the cross-linking reaction between a cysteine and a noncanonical O -2-bromoethyl tyrosine (O2beY), introducing unique properties of redox-stability and irreversibility [27] .…”
Section: Introductionmentioning
confidence: 99%