Enhancement of the liver status of Sentul chickens from the starter phase induced by irradiated chitosan

Rahmania, H; Permana, Rega; Latipudin, Diding; Suwarno, Nono; Puspitasari, Tita; Nuryanthi, Nunung; Mushawwir, Andi

doi:10.1088/1755-1315/1001/1/012007

Cited by 6 publications

(9 citation statements)

References 35 publications

(40 reference statements)

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“…The results of this previous study confirmed that the chemical composition of legumes greatly determines their degradation in the rumen. The results of the same study were also shown by Hernawan et al (2017) and Rahmania et al (2022) that the chemical structure of legumes determines the proportion of protein that can be digested in the rumen to its absorption in the intestine. On the other hand, several types of forage legumes contain anti-nutritional compounds.…”

Section: Introductionmentioning

confidence: 55%

Impact of protein source from legume forages on lipid regulation and growth on native ram lambs reared extensively in the south coast of West Java, Indonesia

TANUWIRIA,

MUSHAWWIR,

ZAIN

et al. 2023

Biodiversitas

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Abstract. Tanuwiria UH, Mushawwir A, Zain M, Despal D. 2023. Impact of protein source from legume forages on lipid regulation and growth on native ram lambs reared extensively in the south coast of West Java, Indonesia. Biodiversitas 24: 4183-4192. This investigation was carried out in three different locations to examine the impact of legume forage as a protein source on lipid regulation and growth. This study used 120 rams, consisting of 40 rams in each location (Garut, Cianjur, Sukabumi) spread along the South Coast of West Java. Physical environmental conditions were recorded during the study. Ram lambs at each location were divided into four groups; one group only received a basal diet (Setaria/Setaria sphacelata), and the other three groups were each given additional legumes (calliandra/Calliandra calothyrsus, lamtoro/Leucaena leucocephala, and moringa/Moringa oleifera). Blood samples were collected every two weeks during the 16 weeks experiment. The blood sampling was handled based on standard procedures to prevent sample damage, and the body weight was measured every two weeks. Sample analysis related to lipid regulation and creatine kinase activity was measured using spectrophotometric techniques according to the instructions of the Kit Randox protocol and analysis of blood plasma fatty acids were analyzed by gas chromatography. The research results show that legumes as a protein source can regulate through molecular signaling to decrease lipid levels, saturated fatty acids, and lipid transport in the extracellular fluid, but increase unsaturated fatty acid and the growth rate of ram lambs. Based on the results of the current study, it can be a strong basis for the development of nutrigenomic aspects of protein for small ruminants, accompanied by studies of the ages of different ruminant samples.

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Section: Introductionmentioning

confidence: 55%

Impact of protein source from legume forages on lipid regulation and growth on native ram lambs reared extensively in the south coast of West Java, Indonesia

TANUWIRIA,

MUSHAWWIR,

ZAIN

et al. 2023

Biodiversitas

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“…Regarding cell growth, Gehrke et al (2013); Loyau et al (2014) and Kharazi et al (2022), suggested that lipid synthesis and amino acid metabolism increase sharply during growth, as well as increase the utilization of nutrients Gray et al, 2015;Ippolito et al, 2014;Mushawwir et al, 2020 a,d,e andIstvan et al, 2020;Rahmania et al, 2022). This situation can be supported by the provision of additives such as essential oils.…”

Section: Resultsmentioning

confidence: 98%

Impact of Glutathione Administration on Antioxidant Levels and Ileum Histologic of Growth Phase of Cihateup Duck in Extensively Maintained

Mushawwir¹,

Suwarno²,

Aritonang³

2022

Jurnal Sain Peternakan Indonesia

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This research has been carried out for a month using eighty three-month-old female Cihateup ducks and has been used to study the influence of glutathione on the endogen antioxidant response and histological illeum. The separation of glutathione was carried out using the distillation technique. Each experimental group consisted of 20 ducks, each treated with G0 = without glutathione; G1= Administration of glutathione 150 µL/head; G2 = Administration of glutathione 175 µL/head; G3= Administration of glutathione 175 µL/head. Tissue and blood sampling was collected at the end of the study by EDTA tube and a fixative solution, and tissue preparations were made using the Mallory-Asan technique and analyzed using a binocular microscope. Antioxidant levels were measured using a spectrophotometer technique based on the instructions of the Randox Kit. The results showed that glutathione affected (P<0.05) morphometric ileum (villi, Peyeri's plaque and goblet cells) and increased with increasing glutathione level and endogenous antioxidant response. It was concluded that glutathione is able to stimulate protein and lipid anabolism, as well as hormonal signals related to ileal tissue growth and antioxidants.

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“…Other researchers have shown that feeding probiotics to animals and livestock has an impact on their biochemical profiles. These studies demonstrated the ability of probiotics to affect the regulation of protein biosynthesis (hormones and enzymes), as well as specific proteins [30][31][32][33].…”

Section: Resultsmentioning

confidence: 99%

Dried probiotics enhances immunity and liver function of final production laying hens maintained at upper temperatures zone

Adriani,

Permana,

Latipudin

2024

IOP Conf. Ser.: Earth Environ. Sci.

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Dried probiotics (DP) are feed additives, capable of increasing body resistance and maintaining the balance of the microbial ecosystem in the digestive tract against pathogenic bacteria. Biological age and environmental temperature are important factors determining immunity and liver function. This investigation was performed to evaluate the effect of dry probiotics on immunity (lymphocytes, neutrophils and their balance) and liver function of layer-phase laying hens. This study used 40 layer-phase hens aged 70 weeks with the Completely Randomized Design (CRD) method. It was divided into 4 treatments and 5 replicates., each treatment was without dry probiotics in the diet, 2% dry probiotics in the diet, 3% dry probiotics in the diet, and 4% dry probiotics in the diet. Blood sampling was done every month during the three-month experimental period. The results showed that feeding 4% dry probiotics in the diet had a significant effect (P<0.05) on the levels of lymphocytes, neutrophils and transferase enzyme profile. The immunity and liver function of laying hens appeared to be optimized by feeding 4% dry probiotics in the ration.

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Enhancement of the liver status of Sentul chickens from the starter phase induced by irradiated chitosan

Cited by 6 publications

References 35 publications

Impact of protein source from legume forages on lipid regulation and growth on native ram lambs reared extensively in the south coast of West Java, Indonesia

Impact of protein source from legume forages on lipid regulation and growth on native ram lambs reared extensively in the south coast of West Java, Indonesia

Impact of Glutathione Administration on Antioxidant Levels and Ileum Histologic of Growth Phase of Cihateup Duck in Extensively Maintained

Dried probiotics enhances immunity and liver function of final production laying hens maintained at upper temperatures zone

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