2015
DOI: 10.1111/dar.12235
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Enhancement motives moderate the relationship between high‐arousal positive moods and drinking quantity: Evidence from a 22‐day experience sampling study

Abstract: We demonstrated that high enhancement-motivated drinkers exhibit a high, stable drinking level, regardless of the intensity of their high-arousal positive mood. In contrast, low enhancement-motivated drinkers decrease their drinking when in a high-arousal positive mood state. Clinicians may be able to help reduce heavy alcohol consumption in enhancement-motivated drinkers by teaching them to reduce their drinking when in a high-arousal positive mood state.

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Cited by 24 publications
(30 citation statements)
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“…At each assessment, participants reported how many drinks they had consumed since the last report. Gautreau and colleagues () prompted participants at random times within 2‐hour periods from 4 pm to 4 am , asking participants to provide a running tally of drinks for the current day at each prompt. Suffoletto and colleagues () prompted participants hourly between 8 pm and 12 am on Friday and Saturday nights, collecting reports of the number of drinks consumed since the preceding assessment.…”
Section: Application Of Ema To Alcohol Researchmentioning
confidence: 99%
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“…At each assessment, participants reported how many drinks they had consumed since the last report. Gautreau and colleagues () prompted participants at random times within 2‐hour periods from 4 pm to 4 am , asking participants to provide a running tally of drinks for the current day at each prompt. Suffoletto and colleagues () prompted participants hourly between 8 pm and 12 am on Friday and Saturday nights, collecting reports of the number of drinks consumed since the preceding assessment.…”
Section: Application Of Ema To Alcohol Researchmentioning
confidence: 99%
“…However, these goals were typically not those driving the design of these studies. The existing studies sought to establish the intraday temporal precedence of theoretically relevant triggers in the predrinking period (e.g., mood states, motives) and characterize the occurrence and intensity of subsequent drinking (Dvorak et al., , ; Gautreau et al., ) or to capture variations in eBAC as criterion data against which to validate algorithms for passive detection of drinking (Gharani et al., ; Suffoletto et al., ). The high‐frequency sampling designs were well‐suited to addressing these aims.…”
Section: Application Of Ema To Alcohol Researchmentioning
confidence: 99%
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