Enhanced oral bioavailability from food protein nanoparticles: A mini review

Recent progress of electrospun nanofibers as burning dressings

“…Polymers are always playing an important role in developing all kinds of medicated materials. [162][163][164] Electrospinning initially was just a method for converting polymeric solution into solid nanobers. Along with the fast developments of electrospinning techniques and the polymer sciences, more and more polymers will be introduced into the applications of burn dressings in the form of electrospun brous mats.…”

Electrosprayed Eudragit RL100 nanoparticles with Janus polyvinylpyrrolidone patches for multiphase release of paracetamol

“…[1][2][3][4][5] Particularly in this nano era, nanotechniques and the corresponding complex nanostructures they produce continuously exhibit the capability to generate novel nano-drug delivery systems (DDSs). [6][7][8][9] The three directions of nanoscience, i.e., "small size, order, and structure", aim to produce all kinds of nanomaterials with increasingly smaller sizes to create arrays of nanoproducts for functional applications and to generate new complicated nanostructures and nanodevices for tailoring functional performances. [10][11][12][13] Along these directions, electrohydrodynamic atomization (EHDA) techniques (mainly including electrospinning, electrospraying, and e-jet printing) are continuously contributing to the generation of new types of functional nanomaterials for applications in almost all applied scientific fields such as energy, environmental science, and medicine.…”

Oat protein isolate-Pleurotus ostreatus β-glucan conjugate nanoparticles bound to β-carotene effectively alleviate immunosuppression by regulating gut microbiota

“…[11][12][13][14] Oat protein isolate (OPI) can be adapted into a variety of delivery systems to encapsulate and protect active ingredients, such as β-carotene and resveratrol. 15 Additionally, OPI has a more balanced profile of essential amino acids compared to widely consumed cereals, such as corn and rice. 16 However, nanoparticles based on OPI have a tendency to aggregate near isoelectric point, rendering them susceptible to degradation in the gastrointestinal tract.…”