2016
DOI: 10.1038/srep33603
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Enhanced mechanical performance of biocompatible hemicelluloses-based hydrogel via chain extension

Abstract: Hemicelluloses are widely used to prepare gel materials because of their renewability, biodegradability, and biocompatibility. Here, molecular chain extension of hemicelluloses was obtained in a two-step process. Composite hydrogels were prepared via free radical graft copolymerization of crosslinked quaternized hemicelluloses (CQH) and acrylic acid (AA) in the presence of crosslinking agent N,N’-methylenebisacrylamide (MBA). This chain extension strategy significantly improved the mechanical performance of th… Show more

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Cited by 27 publications
(8 citation statements)
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References 46 publications
(47 reference statements)
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“…All of the hydrogels demonstrated strain tolerances of over 44%, as seen in Figure 10. The curves were not linear but followed an exponential increase, demonstrating the softness of the gels [40]. The maximum ultimate tensile strength (UTS) for these hydrogels was 21 kPa, which is in the same range as for other pure hemicellulose hydrogels [41].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…All of the hydrogels demonstrated strain tolerances of over 44%, as seen in Figure 10. The curves were not linear but followed an exponential increase, demonstrating the softness of the gels [40]. The maximum ultimate tensile strength (UTS) for these hydrogels was 21 kPa, which is in the same range as for other pure hemicellulose hydrogels [41].…”
Section: Resultsmentioning
confidence: 99%
“…This finding was not apparent from the results because the strain also increased with the addition of ECH. However, the compression modulus—the ratio between compression stress and strain—rose with the addition of ECH; thus, the stiffness of the hydrogels increased [40]. The opposite effect was observed with higher lignin content (Figure 10b).…”
Section: Resultsmentioning
confidence: 99%
“…polymers, gels or binders, other evaluation criteria must be employed. These can include mechanical strength and swelling properties of the polymers [39, 40]. Regarding lignin, its reactivity can be an appropriate indicator [41].…”
Section: Biomassmentioning
confidence: 99%
“…Gelation can be induced by chemical, enzymatic or physical crosslinking. Chemical cross-linking involves the introduction of permanent linkages by means of a cross-linking agent; for example, glyoxal(dialdehyde), glutaraldehyde (GTA), butane tetracarboxylic acid and citric acid [ 13 , 14 ]. On the other hand, physical cross-linking is characterized by hydrogen bonding, Van der Waals forces, or electrostatic interactions [ 15 , 16 ].…”
Section: Introductionmentioning
confidence: 99%