Enhanced jasmonate biosynthesis in plants and possible implications for food quality

Effect of jasmonic acid–methyl ester on the composition of carbohydrates and germination of yellow lupine (Lupinus luteus L.) seeds

“…According to research results, the integrity of cell membranes and the viability of plant cells are determined primarily by carbohydrates (first factor). The available literature provides little information on the effect of jasmonates on carbohydrate metabolism (Kubicka and Zadernowski, 2007;Pauw and Memelink, 2005;Skrzypek et al, 2005).…”