2014
DOI: 10.1016/j.biortech.2013.12.114
|View full text |Cite
|
Sign up to set email alerts
|

Enhanced ethanol fermentation in a pervaporation membrane bioreactor with the convenient permeate vapor recovery

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
22
0
1

Year Published

2015
2015
2021
2021

Publication Types

Select...
6
1

Relationship

3
4

Authors

Journals

citations
Cited by 54 publications
(23 citation statements)
references
References 30 publications
0
22
0
1
Order By: Relevance
“…A circulated flat‐plate membrane module with 0.024 m 2 effective area was used for ethanol solution separation while a quadrate flat‐plate membrane module providing effective area of 0.16 m 2 was used during ethanol fermentation coupled with pervaporation …”
Section: Methodsmentioning
confidence: 99%
“…A circulated flat‐plate membrane module with 0.024 m 2 effective area was used for ethanol solution separation while a quadrate flat‐plate membrane module providing effective area of 0.16 m 2 was used during ethanol fermentation coupled with pervaporation …”
Section: Methodsmentioning
confidence: 99%
“…The detailed description of the membrane preparation and the module had been disclosed in our previous work (Fan et al, 2014b;Li et al, 2004;Tang et al, 2006).…”
Section: Membranes and Modulementioning
confidence: 99%
“…During the early 72 h of the process, the broth pH was kept in 4.0 ± 0.5 and then gradually increased to 6.5 so as to relieve the inhibition of the organic acids accumulated in the broth. The detailed procedure of the CCCF process with the pervaporation membrane bioreactor had been fully described in our previous work (Fan et al, 2014b). The first run of fermentation was terminated when the viable cell ratio decreased to about 8% and the average ethanol productivity was about 0.85 g L À1 h À1 during final 12 h. The second experiment was terminated when the viable cell ratio was about 5% and the average ethanol productivity was about 0.56 g L À1 h À1 during final 12 h.…”
Section: Fermentationmentioning
confidence: 99%
See 2 more Smart Citations