2020
DOI: 10.5539/jas.v12n7p15
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Enhanced-Efficiency Phosphorous Fertilizer Impacts on Corn and Common Bean Crops and Soil Phosphorus Diffusion

Abstract: Phosphorus (P) supply to crops is a major constraint on the quantity and quality of food production in tropical soils, which are often characterized by highly weathered soils having low phosphorus use efficiency. Increasing P fertilizer use efficiency is a good tool for increasing food production to feed an increasing world population. Enhanced efficiency P fertilizer is used to achieve this goal. The lack of information about soil P diffusive flux and corn and common bean yield response with increased efficie… Show more

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Cited by 8 publications
(4 citation statements)
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References 28 publications
(36 reference statements)
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“…Gazola and collaborators [27] did not observe statistical differences between conventional and polymer-coated MAP in maize (Zea mays L.). Another study [28] reported higher yields of maize and common bean (Phaseolus vulgaris L.) under application of polymer-coated MAP compared with yields under conventional MAP.…”
Section: Discussionmentioning
confidence: 99%
“…Gazola and collaborators [27] did not observe statistical differences between conventional and polymer-coated MAP in maize (Zea mays L.). Another study [28] reported higher yields of maize and common bean (Phaseolus vulgaris L.) under application of polymer-coated MAP compared with yields under conventional MAP.…”
Section: Discussionmentioning
confidence: 99%
“…The treatments, applied in the planting furrow, were arranged in an incomplete factorial (2 × 4) + 1, using two P sources (MAP: 11% N, 52% P 2 O 5 and Policote coated MAP: 10% N, 47% P 2 O 5 and 1.9% Mg), four P rates (40, 80, 120 and 160 g P 2 O 5 plant −1 ) and control (without P application). Policote is a water-soluble polymer additive distributed by Wirstchat [48]. A randomized block design with three replications was used.…”
Section: Experimental Site and Descriptionmentioning
confidence: 99%
“…The great increase in chemical fertilizer inputs in the last 20 years has led to a great increase in vegetable yield [3,4]. However, the increase in the cost of chemical fertilizers and its incorrect application caused a decrease in the yield and quality of vegetables as a result of the deterioration of the balance of the soil environment [5][6][7].…”
Section: Introductionmentioning
confidence: 99%