2018
DOI: 10.1080/10889868.2018.1516612
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Enhanced decolorization of sulfonated azo dye methyl orange by single and mixed bacterial strains AK1, AK2 and VKY1

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Cited by 27 publications
(22 citation statements)
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“…Our results are consistent with those reported in [ 49 , 76 ]. However, the appearance of a new band at 1247 cm −1 implied the generation of aromatic amines with -C-N vibrations, as highlighted by Masarbo et al [ 79 ] and Baena-Baldiris et al [ 80 ].…”
Section: Resultsmentioning
confidence: 95%
“…Our results are consistent with those reported in [ 49 , 76 ]. However, the appearance of a new band at 1247 cm −1 implied the generation of aromatic amines with -C-N vibrations, as highlighted by Masarbo et al [ 79 ] and Baena-Baldiris et al [ 80 ].…”
Section: Resultsmentioning
confidence: 95%
“…Remarkably, the availability of the appropriate type and concentration of carbon/nitrogen sources boosted MB degradation by inducing the expression of oxidoreductive enzymes, which would favor MB decomposition to less complex metabolites as revealed by [ 76 ]. On the contrary, several studies stated the importance of using yeast extract, peptone and glucose for improving degradation efficiently [ 17 , 24 , 77 , 78 ]. Such nutritive ingredients provide redox mediators such as NADH, which assist in energy generation, protein synthesis and subsequent metabolic activity.…”
Section: Discussionmentioning
confidence: 99%
“…By surveying several studies, the phytotoxicity approach was examined via germination test of plant seeds. Phaselus mungo , Oryza sativa [ 67 ], Vigna radiata [ 86 ], Triticum aestivum and Sorghum vulgare [ 17 , 78 ] are the most widely plants used for such bioassay. Herein, microalga C. vulgaris was recruited to assess the influence of MB and its degradation metabolites on its growth and photosynthetic activity.…”
Section: Discussionmentioning
confidence: 99%
“…Unlike biosorption, even though the dyes have been removed from the wastewater, the absorbate still holds the dye compounds which requires further physio-chemical treatment to reduce it, whereby decolourisation using bacteria solves both problems by eliminating the dye compound and reducing the need for chemical exposure [ 11 ]. Various azo dye decolourisation using bacteria, such as Reactive Black 5 [ 12 ], Black 5 [ 13 ], Methyl Orange [ 14 ], Acid Red [ 15 ], and Green 19 [ 16 ], have been reported before.…”
Section: Introductionmentioning
confidence: 99%
“…To achieve this, various additional carbon sources and a higher concentration of co-substrate were introduced. During the last ten years, the attention has shifted towards isolating microorganisms with the ability to decolourise azo dyes with complete mineralisation ability [ 14 ]. The focus changed mainly because degraded metabolites of azo dye were found to be toxic [ 19 ].…”
Section: Introductionmentioning
confidence: 99%