“…In this sense, food-grade LAB, with probiotic potential, including L. lactis , Pediococcus spp., and Enterococcus faecalis, have been metabolically engineered to increase the production of nisin, pediocin, and enterocin, respectively ( Plavec & Berlec, 2020 ). Several gene expression systems have been developed for heterologous peptide expression in LAB, being the nisin-controlled gene expression (NICE) system one of the most widely used inducible systems, involved in the biosynthesis of nisin A, a bacteriocin produced by several L. lactis ( Škrlec et al, 2018 ). NICE P nisA promoter is induced by the NisA peptide (nisin) through the two-component systems NikS and NikR, achieving a dynamic range of expression (up to 1000-fold) by adding increasing the concentration of nisin ( Kohl et al, 2020 ).…”