2020
DOI: 10.12955/pns.v1.126
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Energy Efficiency of Nitrogen Fertilization in Durum Wheat and Sorghum Grains

Abstract: The objective of this study was to assess the energy efficiency of nitrogen fertilization in durum wheat and sorghum grains in the period 2017-2019. Bulgarian durum wheat variety Predel was studied at a stationary fertilizer trial on soil type Pellic vertisols at the Institute of Field Crops in Chirpan, Bulgaria. Grain sorghum hybrid EC Alize was investigated on the experimental field of the Agricultural University of Plovdiv, Bulgaria, on soil type Mollic Fluvisols. The crops were grown under non-irrigated co… Show more

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Cited by 2 publications
(2 citation statements)
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References 19 publications
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“…This was due to the fact that P 60 generally produced a higher dry matter at both Walungu and Kabare, which translated into greater yields making P 60 produce a higher economic output relative to the control. These results are contrary to results obtained by Panayotova et al [43] that the agronomic efficiency of durum wheat decreased with increasing levels of triple superphosphate application in Bulgaria. They also reported that the soil application of P at rates exceeding 80 kg P 2 O 5 ha -1 was inefficient.…”
Section: Discussioncontrasting
confidence: 99%
“…This was due to the fact that P 60 generally produced a higher dry matter at both Walungu and Kabare, which translated into greater yields making P 60 produce a higher economic output relative to the control. These results are contrary to results obtained by Panayotova et al [43] that the agronomic efficiency of durum wheat decreased with increasing levels of triple superphosphate application in Bulgaria. They also reported that the soil application of P at rates exceeding 80 kg P 2 O 5 ha -1 was inefficient.…”
Section: Discussioncontrasting
confidence: 99%
“…This new reality is related to higher mean annual temperatures, amplitude anomalies and uneven distribution of rainfalls (Knight et al, 2004;Atanasova et al, 2009, Kostov & Cleemput, 2019. The quality of wheat grain can be improved by breeding and by proper agronomy practices (Panayotova & Kostadinova, 2004;Nankova et. al., 2020).…”
Section: Introductionmentioning
confidence: 99%