Energie- und Nährstoffbedarf von Kindern im Alter von 1–14 Jahren

Stolley, H; Kersting, Mathilde; Droese, W

doi:10.1007/978-3-642-68307-7_1

Cited by 7 publications

(5 citation statements)

References 39 publications

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“…In the older age groups (9,15, 24 months) the average intake of most essential nutrients was high rather than low. This finding is in good agreement with recent reports from Sweden and other industrialized countries (11)(12)(13)(14)(15)(16)(17)(18)(19). For instance the median intakes of protein, retinol, ascorbic acid, a-tocopherol, vitamin B (except thiamine) were higher than RDA.…”

Section: Discussionsupporting

confidence: 93%

Diets of Healthy Swedish Children 4‐24 Months Old

1986

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In a semi-longitudinal investigation comprising a total of 81 infants studied at one or more of the ages 4, 9, 15 and 24 months, the food intake was recorded on three consecutive days at 4 months and on seven consecutive days at 9, 15 and 24 months (40, 40, 38 and 40 infants, respectively in the four age groups). The median energy intake was lower than the Recommend Dietary Allowances in all age groups. The energy intake derived from fat was low among some of the 9-month-old infants. The contribution of sucrose to energy was as high as 10% at 24 months.

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Section: Discussionsupporting

confidence: 93%

Diets of Healthy Swedish Children 4‐24 Months Old

1986

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“…Our Zn values are lower than the 6.5 mg reported in 1982 for German children aged 6-8 years [ 14] and are also lower than the figures quoted in the literature for calculated and analyzed intakes of Zn by children for these age groups in other countries [13,[16][17][18],…”

Section: Discussioncontrasting

confidence: 44%

“…For example, Krebs et al [12] found in studies with children in the USA that the energy intake was about 80% of the US recommended values, and in studies with 106 Canadian children in 1987, Smit Vanderkooy and Gibson [13] found that the energy intake was about 83% of the Canadian recom mended values for boys and 72% for girls. Studies conducted in Germany with 1-to 14-year-old children between 1965 and 1979 [14] showed higher intakes of energy for both girls and boys than this study. However, a newer study conducted in the same area by the same institute between 1985 and 1986 [15] re vealed a decrease in energy intake of about 5-10% for preschool children as compared with the earlier study.…”

Section: Discussioncontrasting

confidence: 43%

Macronutrient, Copper, and Zinc Intakes of Young German Children as Determined by Duplicate Food Samples and Diet Records

Laryea¹,

Schnittert²,

Kersting³

et al. 1995

Ann Nutr Metab

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Daily energy, protein, fat, carbohydrate, zinc, and copper intakes of 47 healthy 5- to 9-year-old children living in Duisburg, an industrial area of North Rhine-Westphalia, and consuming self-selected diets were calculated using a 4-day weighed dietary records and food composition values. In addition, the parents of the subjects also collected a 24-hour food composite on 2 of the recording days for analysis of the nutrients. This allowed us to compare the calculated value of the nutrients on days when only dietary records were made with those on which also duplicate samples were collected. Daily analyzed intakes were also compared with those calculated from the recording days. Zinc and copper were estimated by atomic absorption spectrometry. The results show that there were reductions in the intake of all nutrients on days when duplicate samples were also collected as compared with the days when only dietary records were made. Median daily calculated intakes for all children on the 4 record days were: energy 1,578 kcal, protein 46.5 g, fat 67.3, carbohydrates 174.7 g, zinc 5.3 mg, and copper 1.0 mg. The median analyzed intakes were: energy 1,367.7 kcal, protein 37.1 g, fat 49.1, carbohydrates 178.7 g, zinc 5.3 mg, and copper 0.7 mg. The use of the duplicate diet method has shown that a 4-day recording period gives an overestimation of the nutrient intake. The calculated and the analyzed zinc intakes did not meet the recommended levels of the Deutsche Gesellschaft für Ernährung. The median copper intakes were in the lower range of the levels recommended by the Deutsche Gesellschaft für Ernährung.

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“…Effect of sex. Other investigators have noted that boys eat more energy and nutrients than girls, from about 11 years onwards (Lubbe, 1973;van Schaik & Kenter, 1973;Myres & Kroetsch, 1978;United States National Center for Health Statistics, 1979;Boggio & Klepping, 1981;Stolley et al 1982;Baghurst & Record, 1983). Inspection of their values suggests that sex differences in vitamin C intake are less marked than for other nutrients.…”

Section: Comparison With Other Surveysmentioning

confidence: 99%

Major influences on median energy and nutrient intakes among teenagers: a Tasmanian survey

Woodward

1984

Br J Nutr

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1. This report explores the characteristics that influenced median intakes of energy and ten nutrients in a representative sample of 1055 adolescents (1 1-16 years) in Tasmania, Australia.2. Among girls, the characteristic with greatest influence on intakes was different for different nutrients. Thus, median intakes of fat, iron, thiamin and niacin-equivalent were lower in heavier, fatter girls. Girls from larger families consumed more riboflavin, while girls with poorly educated mothers consumed less vitamin A. Girls who regularly took vitamin supplements had higher median intakes of (food-derived) calcium.3. Among boys the increase of intakes of energy and nutrients with age overshadowed the influence of other characteristics.4. Among younger boys the characteristic with greatest influence varied. Those with highly educated fathers had lower median intakes of energy and carbohydrate; those who exercised vigorously consumed more fat; those who smoked 'heavily' (> 10 cigarettes in the previous week) consumed more thiamin and niacin-equivalent.5. Among older boys the characteristic with greatest influence varied. Those who drank 'heavily' (> five glasses in the previous week) had higher intakes of energy and fat. Those from professional-managerial households consumed more thiamin.6. For vitamin C, there was no sex difference in intakes. Social status had the greatest influence, with children from professional-managerial households eating more.7. Food choices underlying these differences in energy and nutrient intakes were explored. A recent survey of high-school students (ages 11-16 years) in Tasmania obtained 24 h diet records, along with a range of other information about each respondent. To assess the information, the author used distribution-free statistical methods to identify those characteristics which had the strongest impact (in statistical terms) on intakes of energy and nutrients. The effect of these characteristics on food choices was also explored. MATERIALS A N D METHODSStudents in grades 7-10 (modal ages 12-15 years) in Tasmanian schools were sampled, by a two-stage cluster technique. Subjects completed a 24 h diet record (Woodward et al. 1981), and a questionnaire on physical, socio-economic and behavioural characteristics (see p. 22). In all, 1055 usable replies were obtained, a response rate of 8 1 % .

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Energie- und Nährstoffbedarf von Kindern im Alter von 1–14 Jahren

Cited by 7 publications

References 39 publications

Diets of Healthy Swedish Children 4‐24 Months Old

Diets of Healthy Swedish Children 4‐24 Months Old

Macronutrient, Copper, and Zinc Intakes of Young German Children as Determined by Duplicate Food Samples and Diet Records

Major influences on median energy and nutrient intakes among teenagers: a Tasmanian survey

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