2008
DOI: 10.1016/j.jnutbio.2007.09.005
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Endothelium-dependent vasorelaxation effect of rutin-free tartary buckwheat extract in isolated rat thoracic aorta

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Cited by 38 publications
(23 citation statements)
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References 27 publications
(33 reference statements)
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“…Pre-incubation of THP-1 cells with VPP significantly decreased the PMA-induced adhesion of THP-1 cells to HUVECs. In addition, buckwheat and safflower seed extracts have been evaluated for their potential vasorelaxation action (Ushida et al, 2008;Koyama et al, 2009). Comparison with these food components suggests that CCH is useful, not only as a supplement, but also in daily foods, such as easily cooked stews and soups.…”
Section: Methodsmentioning
confidence: 99%
“…Pre-incubation of THP-1 cells with VPP significantly decreased the PMA-induced adhesion of THP-1 cells to HUVECs. In addition, buckwheat and safflower seed extracts have been evaluated for their potential vasorelaxation action (Ushida et al, 2008;Koyama et al, 2009). Comparison with these food components suggests that CCH is useful, not only as a supplement, but also in daily foods, such as easily cooked stews and soups.…”
Section: Methodsmentioning
confidence: 99%
“…It has been demonstrated that the bark, fruits, seeds or leaves of this plant collected from various regions of the world and administered in different pharmaceutical preparations (e.g. tinctures and aqueous extracts) decrease blood glucose levels in diabetic animals [42] and that polyphenolic compounds, including flavonoids and phenolic acids have various physiological functions, such as antioxidant, antihyperglycemic and antihypertensive properties [43].…”
Section: Introductionmentioning
confidence: 99%
“…[1] Recent studies on polyphenolic compounds, including flavonoids and phenolic acids, have shown diverse functions, including antioxidant, antiulcer, antihyperglycemic, and antihypertensive properties. [2] Flavonoids are one of the important groups of polyphenolic substances that are abundantly distributed in the plant kingdom and have shown their potential to act in the gastrointestinal tract as antiulcer, antispasmodic, antisecretory or antidiarrheal agents. [3] Flavonoids in different studies have been seen to inhibit the enzyme activity of histidine decarboxylase, and thus, decrease the formation of histamine in the gastric mucosa.…”
mentioning
confidence: 99%