“…The default products are isothiocyanates, or, in vivo in the presence of so called specifier proteins, other less toxic volatiles can be formed. The activity itself is shown to be present in various Brassicaceae plants [ 3 , 4 ], microorganisms [ 5 , 6 , 7 ], and organisms associated with such plants, like endophytes from horseradish roots [ 8 ] or some insects feeding on host plants with such metabolites [ 9 , 10 , 11 ]. A simple plant can contain various myrosinase isoenzymes, as shown in Arabidopsis thaliana [ 12 ] and other Brassicaceae plants [ 13 , 14 , 15 , 16 ].…”