1997
DOI: 10.1034/j.1399-3054.1997.1000311.x
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Endogenous abscisic acid during the germination of chick-pea seeds

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Cited by 13 publications
(14 citation statements)
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“…The germination of all seeds begins with the imbibition of water, and after an interval, enzymatic proteins are synthesized and activated. Germination is regulated by hormonal interactions and environmental factors (Paleg 1960, Iglesias andBabiano 1997) and occurs only when conditions become favourable. Many factors, both exogenous and endogenous, affect this process.…”
Section: Introductionmentioning
confidence: 99%
“…The germination of all seeds begins with the imbibition of water, and after an interval, enzymatic proteins are synthesized and activated. Germination is regulated by hormonal interactions and environmental factors (Paleg 1960, Iglesias andBabiano 1997) and occurs only when conditions become favourable. Many factors, both exogenous and endogenous, affect this process.…”
Section: Introductionmentioning
confidence: 99%
“…However, there are a few reports on the effects of these hormones on seed germination. Seed germination is one of the most critical phases of plant life (Misra and Dwivedi, 2004) regulated by hormonal interactions and environmental factors (Paleg, 1960;Iglesias and Babiano, 1997;Atici et al, 2005 Effects of progesterone and β-estradiol on morphologic (germination velocity, root and shoot length) and biochemical (activities of α-amylase, superoxide dismutase, peroxidase and catalase, H 2 O 2 content, lipid peroxidation) parameters during germination and post-germination stages of chickpea seeds were studied. The seeds germinated at various hormone concentrations (10 -4 , 10 -6 , 10 -9 , 10 -12…”
Section: Introductionmentioning
confidence: 99%
“…Their results are in agreement with our results for Cicer species. It was shown that mature dry seeds of chickpea contained high levels of ABA (110 ng g À1 FW), which decreased (6.4 ng g À1 FW) in the early phase of germination, while the ABA content increased at 18 h (608 ng g À1 FW), diminishing subsequently to a very low level (0.8 ng g À1 FW) until 96 h (Iglesias and Babiano 1997). Hartung et al (2002) detected ABA concentration in chickpea and lupin (Lupinus angustifolius L.) in acid (pH = 4.8) and alkaline (pH = 8.0) soils.…”
Section: Discussionmentioning
confidence: 98%
“…So far evaluations of wild Cicer species for useful traits have provided useful data. However, relatively little is known about endogenous plant hormones in chickpea (Munoz et al 1990;Iglesias and Babiano 1996;Iglesias and Babiano 1997;Turnbull et al 1997;Emery et al 1998;Hartung et al 2002). Moreover, these studies conducted on endogenous plant hormones have been detected in cultivated chickpea.…”
Section: Introductionmentioning
confidence: 96%