The Endocannabinoidome 2015
DOI: 10.1016/b978-0-12-420126-2.00009-2
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Endocannabinoidomics: “Omics” Approaches Applied to Endocannabinoids and Endocannabinoid-Like Mediators

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Cited by 4 publications
(1 citation statement)
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“…It has been repeatedly found in dozens of vegetable and animal food sources (in nanogram per gram level), from soy to carrots and from eggs to beef [ 39 , 46 ]. Moreover, PEA levels have also been detected in virtually any tissue and body fluid [ 46 , 51 ], where it is enzymatically produced “on demand” in response to actual or potential damage and enzymatically cleaved when it has served its purpose [ 51 , 52 , 113 , 114 , 115 ].…”
Section: Endogenous Pea and Pain Modulationmentioning
confidence: 99%
“…It has been repeatedly found in dozens of vegetable and animal food sources (in nanogram per gram level), from soy to carrots and from eggs to beef [ 39 , 46 ]. Moreover, PEA levels have also been detected in virtually any tissue and body fluid [ 46 , 51 ], where it is enzymatically produced “on demand” in response to actual or potential damage and enzymatically cleaved when it has served its purpose [ 51 , 52 , 113 , 114 , 115 ].…”
Section: Endogenous Pea and Pain Modulationmentioning
confidence: 99%