Encapsulation of water sensitive products: effectiveness and assessment of fluid bed dry coating

Иванова, Е. А.; Teunou, E.; Poncelet, Denis

doi:10.1016/j.jfoodeng.2004.10.037

Cited by 24 publications

(8 citation statements)

References 15 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…2006). Fluidized bed encapsulation is also cost‐effective (Dewettnick and Huyghebaert 1999; Barbosa‐Cánovas and Juliano 2005; Ivanova et al . 2005).…”

Section: Functionalized Foods Matrixmentioning

confidence: 99%

See 1 more Smart Citation

Microencapsulation and Functional Bioactive Foods

Onwulata

2012

Journal of Food Processing and Preservation

View full text Add to dashboard Cite

In their active forms, the organic structures become the packaging units and carriers of nutrients intended for targeted delivery by nature, providing protection for the encapsulated active materials. This packaging and delivery role is mimicked in the microencapsulation process. One complex problem juxtaposes encapsulation effectiveness against accessibility and bioavailability of the entrapped nutrients; the others include providing nutrients that improve health and well‐being instead of drugs, and the daily use of the “whole” foods including the “active” components only to prevent future health problems. Presently, new foods and functions are being delivered through new technologies such as functional hydrogels, nanoemulsions and nanoparticles. Future foods such as nutraceuticals and pharmafoods may be delivered in forms that control the amounts of bioactives released at targeted organs. Nutrients may be delivered through foods tailored to individual genetic makeup (nutrigenomics), for an individual's metabolic needs, related to a specific element, metabolomics. PRACTICAL APPLICATIONS Microencapsulation mimics nature by packaging active components within structures that provide protection and delivers nutrients at appropriate sites. As such, it provides a benefit to bioactive functional food components by limiting the adverse food processing environment, which can be deleterious at times, such as the presence of water and oxygen. By controlling the structure matrix, the release time and dosage of bioactive contents are controlled for intentional site‐time delivery. This knowledge is leading the way bioactive components will be delivered for personal and body function and health‐enhancing benefits through functional foods.

show abstract

“…2006). Fluidized bed encapsulation is also cost‐effective (Dewettnick and Huyghebaert 1999; Barbosa‐Cánovas and Juliano 2005; Ivanova et al . 2005).…”

Section: Functionalized Foods Matrixmentioning

confidence: 99%

“…The finished product is removed from the chamber, cooled and packaged (Lopez-Rubio et al 2006). Fluidized bed encapsulation is also cost-effective (Dewettnick and Huyghebaert 1999;Barbosa-Cánovas and Juliano 2005;Ivanova et al 2005).…”

Section: Fig 2 Encapsulation Schemes Showing the Emulsions And Singmentioning

confidence: 99%

Microencapsulation and Functional Bioactive Foods

Onwulata

2012

Journal of Food Processing and Preservation

View full text Add to dashboard Cite

show abstract

“…The dry powder coating technology presents important advantages over conventional coating processes, including avoidance of organic solvents, associated with environmental, toxicological, and safety-related issues, also impacting the manufacturing costs (6,7). In addition, the dry powder coating technology is generally timeless and costless also when compared to coating processes based on aqueous polymeric dispersions (8).…”

Section: Introductionmentioning

confidence: 99%

A Statistical Approach to Optimize the Spray Drying of Starch Particles: Application to Dry Powder Coating

et al. 2010

Self Cite

View full text Add to dashboard Cite

This article describes the preparation of starch particles, by spray drying, for possible application to a dry powder coating process. Dry powder coating consists of spraying a fine powder and a plasticizer on particles. The efficiency of the coating is linked to the powder morphological and dimensional characteristics. Different experimental parameters of the spray-drying process were analyzed, including type of solvent, starch concentration, rate of polymer feeding, pressure of the atomizing air, drying air flow, and temperature of drying air. An optimization and screening of the experimental parameters by a design of the experiment (DOE) approach have been done. Finally, the produced spray-dried starch particles were conveniently tested in a dry coating process, in comparison to the commercial initial starch. The obtained results, in terms of coating efficiency, demonstrated that the spray-dried particles led to a sharp increase of coating efficiency value.

show abstract

“…However, quite a small level of water was detected in the granules [2%], and this is not acceptable for applications to some sensitive products such as probiotics 22 . Coat thickness increases with increasing plasticizer concentration.…”

Section: Techniques Of Solventless Coatingmentioning

confidence: 99%

Untitled

2012

IJPSR

View full text Add to dashboard Cite

Encapsulation of water sensitive products: effectiveness and assessment of fluid bed dry coating

Cited by 24 publications

References 15 publications

Microencapsulation and Functional Bioactive Foods

Microencapsulation and Functional Bioactive Foods

A Statistical Approach to Optimize the Spray Drying of Starch Particles: Application to Dry Powder Coating

Untitled

Contact Info

Product

Resources

About