2021
DOI: 10.1007/s11947-021-02714-y
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Encapsulation of Mānuka Essential Oil in Yeast Microcarriers for Enhanced Thermal Stability and Antimicrobial activity

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Cited by 16 publications
(10 citation statements)
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“…In general, it has been reported that the presence of rich β-triketones offers a high level of antimicrobial activity against Gram-positive organisms, such as Staphylococcus spp., Enterococcus spp., and Streptococcus spp., as well as certain dermatophytic fungi [ 21 , 22 ]. In addition, the leptospermone of the β-triketone chemotype isolated from L. scoparium is known to exhibit unique and strong antimicrobial properties [ 23 ].…”
Section: Discussionmentioning
confidence: 99%
“…In general, it has been reported that the presence of rich β-triketones offers a high level of antimicrobial activity against Gram-positive organisms, such as Staphylococcus spp., Enterococcus spp., and Streptococcus spp., as well as certain dermatophytic fungi [ 21 , 22 ]. In addition, the leptospermone of the β-triketone chemotype isolated from L. scoparium is known to exhibit unique and strong antimicrobial properties [ 23 ].…”
Section: Discussionmentioning
confidence: 99%
“…To prove the absence of spores, the culture was heated at 80 °C for 10 min and spread on TSA plates. After overnight incubation, there was no colony growth, and no spores were observed in the culture by a microscope, indicating that there were no spores in the initial bacterial culture [ 33 ].…”
Section: Methodsmentioning
confidence: 99%
“…However, when it was encapsulated, the MBC not only was the same for all the bacteria tested but also decreased down to 2.5 mg/ml in all the cases (Amani et al, 2021). Advantages of encapsulation were proven in Liu et al (2021); antimicrobial activity of Mānuka EO (MEO) was improved encapsulating it into yeast cells by reducing three times the bacterial population during the same time (1 hour). An interesting conclusion of this study is that encapsulation boosted MEO antibacterial properties in an organic-rich environment.…”
Section: Natural Antimicrobial Compoundsmentioning
confidence: 99%
“…An interesting conclusion of this study is that encapsulation boosted MEO antibacterial properties in an organic-rich environment. This shows that a controlled release prevents non-specific reactions of the bioactive compound that would be consumed by organic matter in the surroundings undesirably, worsening its antimicrobial activity (Liu et al, 2021).…”
Section: Natural Antimicrobial Compoundsmentioning
confidence: 99%