Encapsulation of bioactive compounds extracted from plants of genus Hibiscus: A review of selected techniques and applications

Mandaji, Carolina Marques; Pena, Rosinelson da Silva; Chisté, Renan Campos

doi:10.1016/j.foodres.2021.110820

Cited by 15 publications

(10 citation statements)

References 94 publications

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“…Encapsulation has attracted attention due to the possibility of controlled release of most biologically active compounds and for the eco-friendly nature of the biomaterials used as coatings [ 120 ]. Encapsulation produces particles with high hydrophilicity and lipophilicity, enhancing their ability to penetrate plant tissues [ 121 ]. This is a process where a bioactive compound or active agent, defined as core material, is packaged or coated in a carrier (protective material) to create capsules with enhanced biological characteristics (Fig.…”

Section: Encapsulation Can Improve Phytohormone Biological Effects In...mentioning

confidence: 99%

Efficient strategies for controlled release of nanoencapsulated phytohormones to improve plant stress tolerance

et al. 2023

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Climate change due to different human activities is causing adverse environmental conditions and uncontrolled extreme weather events. These harsh conditions are directly affecting the crop areas, and consequently, their yield (both in quantity and quality) is often impaired. It is essential to seek new advanced technologies to allow plants to tolerate environmental stresses and maintain their normal growth and development. Treatments performed with exogenous phytohormones stand out because they mitigate the negative effects of stress and promote the growth rate of plants. However, the technical limitations in field application, the putative side effects, and the difficulty in determining the correct dose, limit their widespread use. Nanoencapsulated systems have attracted attention because they allow a controlled delivery of active compounds and for their protection with eco-friendly shell biomaterials. Encapsulation is in continuous evolution due to the development and improvement of new techniques economically affordable and environmentally friendly, as well as new biomaterials with high affinity to carry and coat bioactive compounds. Despite their potential as an efficient alternative to phytohormone treatments, encapsulation systems remain relatively unexplored to date. This review aims to emphasize the potential of phytohormone treatments as a means of enhancing plant stress tolerance, with a specific focus on the benefits that can be gained through the improved exogenous application of these treatments using encapsulation techniques. Moreover, the main encapsulation techniques, shell materials and recent work on plants treated with encapsulated phytohormones have been compiled.

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Section: Encapsulation Can Improve Phytohormone Biological Effects In...mentioning

confidence: 99%

Efficient strategies for controlled release of nanoencapsulated phytohormones to improve plant stress tolerance

et al. 2023

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“…Despite this, the hydrophilic nature of some of the polymers (e.g., chitosan) results in poor water vapor and moisture barrier properties [ 20 ]. Encapsulation also reduces the impact of those bioactive compounds on the product’s sensory properties and limits their interaction with other food ingredients [ 21 ].…”

Section: Bionanocomposites Preparation For Food Processing Applicationsmentioning

confidence: 99%

Current Applications of Bionanocomposites in Food Processing and Packaging

et al. 2023

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Nanotechnology advances are rapidly spreading through the food science field; however, their major application has been focused on the development of novel packaging materials reinforced with nanoparticles. Bionanocomposites are formed with a bio-based polymeric material incorporated with components at a nanoscale size. These bionanocomposites can also be applied to preparing an encapsulation system aimed at the controlled release of active compounds, which is more related to the development of novel ingredients in the food science and technology field. The fast development of this knowledge is driven by consumer demand for more natural and environmentally friendly products, which explains the preference for biodegradable materials and additives obtained from natural sources. In this review, the latest developments of bionanocomposites for food processing (encapsulation technology) and food packaging applications are gathered.

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“…Penelitian genus Hibiscus banyak dilakukan pada bidang farmakologi antara lain penelitian tentang ekstrak senyawa bioaktif (Mandaji et al, 2022) serta penelitian tentang pemanfaatan kandungan fitokimia (Singh et al, 2021). Penelitian molekuler genus Hibiscus yang telah dilakukan yaitu keanekaragaman 15 aksesi Hibiscus berdasarkan penanda RAPD (Sari & Purwantoro, 2018), serta penelitian genus Hibiscus menggunakan penanda EST-SSR (Kim et al, 2019).…”

Section: Pendahuluanunclassified

Hubungan Kekerabatan Fenetik 6 Spesies Anggota Genus Hibiscus Berdasarkan Karakter Morfologi

Palupi¹,

Aryani²,

Sukarsa³

et al. 2023

Bioscientist j. ilm. bosbiol.

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The Hibiscus genus is a member of the Malvaceae family with striking flowers of various colors. Hibiscus is a genus that is easy to find in Indonesia because it is usually used as an ornamental plant, hedge plant, cut flower, medicinal plant, or tea for drinking. This research was conducted to know the phenetic relationship of 6 species of Hibiscus based on morphological characters. The research was conducted by observing 57 morphological characteristics of 6 species of Hibiscus, then UPGMA (Unweighted Pair Group Method with Arithmatic Mean) analysis using MEGA 11 software. The samples in this study were six species belonging to the Hibiscus genus, namely Hibiscus rosa-sinensis L., Hibiscus tiliaceus L., Hibiscus macrophyllus (Blume) Okenlada, Hibiscus mutabilis L., Hibiscus sabdariffa L., and Hibiscus acetosella Welw. ex Hiern. The results showed that 6 species of Hibiscus formed 3 clusters based on differences in habitus and stem diameter. H. tiliaceus and H. macrophyllus formed cluster one, H. acetosella and H. sabdariffa formed cluster two, while H. rosa-sinensis and H. mutabilis formed cluster three. The closest phenetic relationship is between H. acetosella and H. sabdariffa, with a dissimilarity index of 0.140 or 86% similarity. The furthest phenetic relationship was in H. rosa-sinensis and H. macrophyllus with a dissimilarity index of 0.737 or a similarity percentage of 26.3%.

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Encapsulation of bioactive compounds extracted from plants of genus Hibiscus: A review of selected techniques and applications

Cited by 15 publications

References 94 publications

Efficient strategies for controlled release of nanoencapsulated phytohormones to improve plant stress tolerance

Efficient strategies for controlled release of nanoencapsulated phytohormones to improve plant stress tolerance

Current Applications of Bionanocomposites in Food Processing and Packaging

Hubungan Kekerabatan Fenetik 6 Spesies Anggota Genus Hibiscus Berdasarkan Karakter Morfologi

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