“…The research also includes the evaluation of tourism products (Cole, 2012; Ma and Hassink, 2014), wine tourism (Ferreira and Hunter, 2017), community (Lee and Jan, 2019), peer-to-peer accommodation (Adamiak, 2020) and literature review on rural tourism (Lane and Kastenholz, 2015). Tourists arrivals (Fan et al , 2019; Kristjánsdóttir, 2016; Mckercher and Wong, 2021), accommodation capacity (Cole, 2012; Falk and Lin, 2018), the role of government and its policies (Gore et al , 2021a, b; Kristjánsdóttir, 2016; Kubickova and Martin, 2020) and host attitude (Lee and Jan, 2019; Lundberg, 2015; Yun and Zhang, 2017) are the most commonly used variables.…”