Emerging Bacterial Pathogens in Meat and Poultry: An Overview

Mor-Mur, M.; Yuste, J.

doi:10.1007/s11947-009-0189-8

Cited by 137 publications

(70 citation statements)

References 66 publications

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“…Moreover, in developing countries like Nigeria, water bodies such as river are used for drinking, bathing, washing, watering of crops and other domestic purposes which also indicate a high impact on the public health of the users (Nafarnda et al, 2012). Similar study conducted by Mor-Mur and Yuste (2010) indicated that bacteria isolated from wastes and abattoir products include pseudomonads, salmonellae, klebsiellae and Proteus.…”

Section: Resistance Profile Of the Bacterial Isolatesmentioning

confidence: 90%

Isolation and characterization of antibiotic susceptibility profile of <i>Salmonella</i> species isolated from abattoir environment

Igbinosa¹,

Beshiru²

2017

Ife Journal of Science

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In this study we investigated the antibiogramic profile of Salmonella species isolated from abattoir environment. A total of 72 samples were collected from three different stations [station A (the drainage), station B (stagnant water in potholes and floors around the abattoir) and station C (water used for washing the meat slaughtered at the abattoir)] between January and June 2017. All samples were processed and analysed using standard culturebased and polymerase chain reaction (PCR) methods. The mean total heterotrophic bacteria population 10 10 9densities were: station A 2.0×10 ± 0.02 CFU/ml; station B 1.6×10 ± 0.10 CFU/ml and station C 3.9×10 ± 5 5 0.05 CFU/ml. The mean total salmonellae population density were 2.4×10 ± 0.14 CFU/ml,1.3×10 ± 0.15 4 CFU/ml, and 1.0×10 ± 0.06 CFU/ml for station A, station B and station C respectively. A total of 50 confirmed salmonellae, using PCR identification system, were subjected to antimicrobial profiling using the disc diffusion method. The resistance profile of the isolates revealed that 24 (48%) of the isolates were resistant to piperacillin, 50 (100%) to gentamycin, 50 (100%) were resistant to tetracycline, while 22 (44%) of the isolates were resistant to aztreonam. Multidrug resistance (MDR) profile of the isolates revealed that 22 (44%) of the isolates were resistant to piperacillin, gentamycin, tetracycline, and aztreonam belonging to four antimicrobial class. Our findings revealed that abattoir environments could be a potential reservoir of multi-antibiotic resistant Salmonella species.Keywords: Abattoir, Salmonellae, Antibiogramic Profile, Multi-Drug Resistance, Effluent ABSTRACT 389

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Section: Resistance Profile Of the Bacterial Isolatesmentioning

confidence: 90%

Isolation and characterization of antibiotic susceptibility profile of <i>Salmonella</i> species isolated from abattoir environment

Igbinosa¹,

Beshiru²

2017

Ife Journal of Science

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“…Citations retrieved from all databases were imported into reference management software RefWorks (Copyright 2015, ProQuest LLC) and de-duplicated. Search verification included screening reference lists of seven review articles (Anon, 2010;Grant, 2010;Kaevska and Hruska, 2010;Mor-Mur and Yuste, 2010;Singh et al, 2010a;Over et al, 2011;Carta et al, 2013) and five systematic reviews published on M. paratuberculosis (Feller et al, 2007;Abubakar et al, 2008;Eltholth et al, 2009;Okura et al, 2012;Fernandez-Silva et al, 2014).…”

Section: Search Strategymentioning

confidence: 99%

Mycobacterium avium ssp . paratuberculosis detection in animals, food, water and other sources or vehicles of human exposure: A scoping review of the existing evidence

Waddell

Rajić

Stärk

et al. 2016

Preventive Veterinary Medicine

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“…paratuberculosis in food Cirone et al, 2007 Mycobacterium avium subsp. paratuberculosis in milk and cheese Grant, 2006 Emerging bacterial pathogens in meat and poultry Mor-Mur and Yuste, 2010 Isolation of mycobacteria from porcine lymph nodes van Ingen et al, 2010 Mycobacterium avium from patients and foods Yoder et al, 1999 Infections due to Mycobacterium avium complex Kasperbauer and Daley, 2008;McGrath et al, 2010 Mycobacterium bovis as a zoonosis Thoen et al, 2006 Tuberculosis: a re-emerging disease in animals and humans Thoen et al, 2009 Nontuberculous mycobacteria causing disease in humans van Ingen et al, 2009 Mycobacteria and HIV-Infected Individuals Yajko et al, 1995 Free-living amoebae -a vector for mycobacteria Salah et al, 2009 Mycobacteria in water and biofilms Falkinham 2009a,b;Falkinham, 2010 …”

Section: Methodsmentioning

confidence: 99%

Mycobacteria in water, feedstocks and food: analysis of publications

Kaevska¹,

Hruška²

2010

Vet. Med.

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Papers on mycobacteria in food, feed and water, published between 1945 and 2010 and indexed in the database Web of Science ® (Thomson Reuters) were ranked according to authors, institutions, countries and source titles. The total number of papers on mycobacteria and food and mycobacteria and water were 1486 and 1419, respectively. More than 40% of papers have been published in the last five years. In addition to publications in peer reviewed journals the archives of ProMED-mail and the Rapid Alert System for Food and Feed of the European Union were also searched. It is evident that much attention is being paid to mycobacteria in food, feed and water as they likely pose a public health risk.

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Emerging Bacterial Pathogens in Meat and Poultry: An Overview

Abstract: Many foodborne diseases are associated with consumption of meat and poultry.

Cited by 137 publications

References 66 publications

Isolation and characterization of antibiotic susceptibility profile of <i>Salmonella</i> species isolated from abattoir environment

Isolation and characterization of antibiotic susceptibility profile of <i>Salmonella</i> species isolated from abattoir environment

Mycobacterium avium ssp . paratuberculosis detection in animals, food, water and other sources or vehicles of human exposure: A scoping review of the existing evidence

Mycobacteria in water, feedstocks and food: analysis of publications

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