2019
DOI: 10.1016/j.ijbiomac.2018.09.089
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Elucidation of interaction mechanism of ellagic acid to the integrin linked kinase

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Cited by 39 publications
(21 citation statements)
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“…The aberrant activation of signalling cascades is a frequent event in various types of human cancers 64,65 . Since protein and lipid kinases are key members of almost all signalling pathways, developing anticancer therapies targeting these central enzymes has always been a matter of choice among researchers 6668 . To this end, SphK1 has emerged as a key enzyme as it regulates the sphingolipid rheostat responsible for determining cell fate.…”
Section: Discussionmentioning
confidence: 99%
“…The aberrant activation of signalling cascades is a frequent event in various types of human cancers 64,65 . Since protein and lipid kinases are key members of almost all signalling pathways, developing anticancer therapies targeting these central enzymes has always been a matter of choice among researchers 6668 . To this end, SphK1 has emerged as a key enzyme as it regulates the sphingolipid rheostat responsible for determining cell fate.…”
Section: Discussionmentioning
confidence: 99%
“…Most of the protein kinase inhibitors isolated from plants are polyphenols, mainly belonging to flavonoids [ 19 21 , 27 , 28 ]. However, there are representatives of nonflavonoids also that show inhibitory effects for human kinases, including resveratrol, caffeic acid, and gallic acid [ 29 , 30 ]. Our previous studies demonstrated the binding and inhibition of CaMKIV by various natural compounds including hesperidin, β -carotene, and vanillin [ 31 33 ].…”
Section: Introductionmentioning
confidence: 99%
“… 19 In recent years, there is a switch in the screening and discovery of natural products as potential kinase inhibitors. 25 , 28 31 Plant-derived products have several important biological properties such as antioxidant, anticancerous, anti-inflammatory, antidiabetic, antimicrobial, and hepatoprotective 24 , 25 , 32 and thus are used in treating cancer. One such class of compound is natural polyphenols like flavonoids, which are widely distributed in plants and are generally present in food like herbs, nuts, vegetables, fruits, plant-derived beverages like tea, coffee, and red wine.…”
Section: Introductionmentioning
confidence: 99%